Category: Blog

Artisan Sourdough Bread Loaf Makes 1 large boule or batard Schedule Overview Time Step 8:00 AM Feed starter 12:00 PM (or when starter peaks) Autolyse 12:45 PM Mix dough, add salt 1:00…

Garlic Butter Steak Bites Serves 4 as a main, 6-8 as an appetizer Ingredients 680g (1.5 lbs) sirloin steak (ribeye, strip, or tenderloin also work), cut into 2.5 cm / 1-inch cubes 1…

Cheesy Herb Meatloaf Serves 6-8 Ingredients For the Meatloaf 900g (2 lbs) ground beef (80/20 for best moisture and flavor) 1 medium yellow onion, finely diced 4 cloves garlic, minced 2 large…

Coconut Lime Fish Soup Serves 4-6 Ingredients For the Soup 2 tbsp coconut oil (or neutral oil) 1 medium onion, finely diced 2 cloves garlic, minced 1 tbsp fresh ginger, grated 1…

Crispy Bacon Strips The Prep (All Methods) Start with cold bacon. Remove from fridge just before cooking. Choose even, thin to medium-thickness strips for the crispiest result. Thick-cut works but takes longer. Do…

Classic Surf and Turf Dinner Filet Mignon, Garlic Butter Shrimp, Broiled Lobster Tails & Béarnaise Sauce Serves 4 The Full Menu Turf: Pan-Seared Filet Mignon Surf 1: Garlic Butter Shrimp Surf 2: Broiled Lobster Tails…

Garlic Butter Baked Scallops Ingredients Serves 4 as an appetizer, 2 as a main 500g (1 lb) large sea scallops (fresh or thoroughly thawed if frozen) 4 tbsp (60g) unsalted butter, melted 4…

Classic Chicken Salad Serves 4-6 Ingredients For the Salad 4 cups (about 500g) cooked chicken, diced or shredded (rotisserie chicken is perfect) 2 celery ribs, finely diced ½ cup (60g) red grapes,…

Smoky Lima Beans with Ham Hocks Serves 6-8 Ingredients 1 lb (450g) dried large lima beans (or baby limas) 2 smoked ham hocks (about 1.5 lbs total) 1 large yellow onion, diced…

The Full Feast: A Timed Game Plan Menu Pan-Seared Lamb Chops with Garlic & Rosemary Creamy Shrimp and Grits Tall, Fluffy Buttermilk Biscuits Soft, Custardy Scrambled Eggs Prep Timeline Night Before or…