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🥭 Mango Overload

A refreshing Mango Overload dessert loaded with fresh mangoes, creamy layers, and a rich mango flavor—perfect for hot days or special occasions.

Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6

Ingredients

Mango Layer

• 3 ripe mangoes, peeled and diced
• 1 cup mango purée (fresh or canned)

Cream Layer

• 1 cup heavy whipping cream, chilled
• ½ cup sweetened condensed milk
• 4 oz (115 g) cream cheese, softened
• 1 tsp vanilla extract

Optional Toppings

• Extra diced mango
• Whipped cream
• Graham cracker crumbs
• Toasted coconut flakes
• Fresh mint leaves

Instructions

1. Prepare the mangoes: Dice two mangoes into small cubes and blend the remaining mango into a smooth purée.
2. Make the cream: Beat the cream cheese until smooth. Add the sweetened condensed milk and vanilla, then mix well.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Fold it gently into the cream cheese mixture.
4. Assemble: In serving glasses or a large dessert dish, layer:
   • Graham cracker crumbs (optional)
   • Cream mixture
   • Mango purée
   • Diced mango
5. Repeat the layers until the glasses are full.
6. Chill for at least 2 hours.
7. Top with whipped cream, extra mango cubes, toasted coconut, or mint before serving.

Tips

• Choose ripe, sweet mangoes such as Ataulfo, Honey, or Kent for the best flavor.
• Chill the dessert overnight for an even richer taste.
• Add a squeeze of fresh lime juice to the mango purée for a bright, refreshing contrast.

Serving Suggestions

• 🍨 With vanilla ice cream
• 🥥 Topped with toasted coconut
• 🍪 Served alongside butter cookies or graham crackers
• 🥭 Garnished with extra fresh mango for the ultimate “overload”

This creamy, fruity dessert is packed with fresh mango in every bite and is sure to be a crowd-pleaser! 🥭🍨