Stuffed Celery
A classic stuffed celery recipe that’s crisp, creamy, and perfect as an appetizer, snack, or party platter. These celery sticks are filled with a flavorful cream cheese mixture and can be customized with herbs, bacon, nuts, or olives.
5
Prep Time
- Prep: 15 minutes
- Cook: None
- Total: 15 minutes
Servings
8 servings (16 stuffed celery sticks)
Ingredients
- 8 celery stalks, washed and cut in half
- 8 oz (225 g) cream cheese, softened
- ¼ cup mayonnaise
- ½ cup shredded sharp cheddar cheese
- 2 green onions, finely sliced
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and black pepper, to taste
Optional Toppings
- Smoked paprika
- Crispy bacon bits
- Chopped pecans or walnuts
- Sliced black olives
- Everything bagel seasoning
- Fresh chives
Instructions
- Wash the celery thoroughly and pat dry.
- In a medium bowl, beat together the cream cheese and mayonnaise until smooth.
- Stir in the cheddar cheese, green onions, parsley, garlic powder, onion powder, salt, and pepper.
- Spoon or pipe the filling into each celery stalk.
- Sprinkle with your favorite toppings, if desired.
- Chill for 20–30 minutes before serving for the best flavor.
Variations
Bacon Ranch
Mix in:
- 2 tablespoons ranch seasoning
- ¼ cup cooked, crumbled bacon
Buffalo Chicken
Mix in:
- ½ cup finely shredded cooked chicken
- 2 tablespoons buffalo sauce
- ¼ cup blue cheese crumbles
Pimento Cheese
Replace the filling with prepared pimento cheese and garnish with paprika.
Tuna Salad
Fill the celery with your favorite tuna salad for a protein-packed snack.
Storage
- Refrigerate in an airtight container for up to 3 days.
- For the freshest texture, stuff the celery shortly before serving.
Tips
- Use a piping bag or zip-top bag with the corner snipped off for a neat presentation.
- Let the cream cheese soften to room temperature for easier mixing.
- Garnish with fresh herbs or a light sprinkle of paprika for extra color and flavor.
- Serve alongside fresh vegetables, crackers, or sliced meats as part of an appetizer platter.