Salisbury Steak with Mushroom Gravy 🥩🍄

A classic comfort-food favorite, Salisbury Steak features juicy seasoned beef patties smothered in a rich mushroom and onion gravy. Served with mashed potatoes, noodles, or vegetables, it’s a cozy homemade dinner.

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4–6

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Ingredients

For the Salisbury Steaks

• 1½ lbs (700 g) ground beef (80/20 works well)
• ½ cup breadcrumbs
• 1 large egg
• 2 tbsp milk
• 1 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp onion powder
• 1 tsp Dijon mustard
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 2 tbsp olive oil (for searing)

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Mushroom Gravy

• 2 tbsp butter
• 8 oz (225 g) mushrooms, sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• ½ tsp dried thyme
• Salt and pepper, to taste

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Instructions

1. Make the Patties

1. In a large bowl, combine:
   • Ground beef
   • Breadcrumbs
   • Egg
   • Milk
   • Worcestershire sauce
   • Garlic
   • Onion powder
   • Dijon mustard
   • Seasonings
2. Mix gently until combined.
3. Shape into 4–6 oval patties.

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2. Brown the Steaks

1. Heat olive oil in a large skillet over medium-high heat.
2. Sear patties for 3–4 minutes per side until browned.
3. Remove and set aside.

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3. Make the Mushroom Gravy

1. In the same skillet, melt butter.
2. Add mushrooms and onions.
3. Cook for 5–7 minutes until softened and golden.
4. Add garlic and cook for 30 seconds.
5. Sprinkle flour over the mushrooms and stir for 1 minute.
6. Slowly whisk in beef broth.
7. Add Worcestershire sauce, Dijon mustard, thyme, salt, and pepper.
8. Simmer until the gravy thickens.

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4. Finish Cooking

1. Return the beef patties to the skillet.
2. Spoon gravy over the top.
3. Cover and simmer for 15–20 minutes until cooked through and tender.

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Serving Suggestions

Perfect with:

• 🥔 Creamy mashed potatoes
• 🍜 Egg noodles
• 🍚 White rice
• 🥦 Steamed green beans
• 🥖 Garlic bread
• 🥗 Side salad

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Tips for the Best Salisbury Steak

• Don’t overmix the beef mixture—this keeps the patties tender.
• Use a combination of mushrooms (button, cremini, or baby bella) for deeper flavor.
• Let the patties simmer in the gravy so they absorb the rich mushroom flavor.
• Add a splash of heavy cream at the end for an extra creamy gravy.

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Approximate Nutrition (Per Serving)

• Calories: 520
• Protein: 38 g
• Carbohydrates: 18 g
• Fat: 34 g
• Fiber: 2 g

This Salisbury Steak with Mushroom Gravy is the ultimate old-fashioned comfort meal—savory beef, caramelized mushrooms, and silky gravy in every bite. 🥩🍄