Roasted Pork Tenderloin 🐷🌿

This Roasted Pork Tenderloin is tender, juicy, and full of flavor with a garlic-herb crust. It’s an easy, elegant dinner that comes together quickly and pairs beautifully with vegetables, potatoes, or a fresh salad.

Prep Time: 15 minutes
Cook Time: 25–35 minutes
Rest Time: 10 minutes
Total Time: About 1 hour
Servings: 4–6

Ingredients

Pork Tenderloin

• 2 pork tenderloins (about 2–2½ lbs total)
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• 1 tbsp fresh thyme leaves (or 1 tsp dried)
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1½ tsp salt
• 1 tsp black pepper
• 1 tbsp Dijon mustard (optional)

Optional Pan Sauce

• 1 cup chicken broth
• 1 tbsp butter
• 1 tsp Dijon mustard
• 1 tbsp lemon juice
• Fresh herbs for garnish

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Instructions

1. Prepare the Pork

1. Preheat oven to 400°F (200°C).
2. Pat pork tenderloins dry with paper towels.
3. Trim any excess silver skin.
4. Rub the pork with olive oil and Dijon mustard (if using).

Mix together:

• Garlic
• Rosemary
• Thyme
• Paprika
• Garlic powder
• Onion powder
• Salt
• Pepper

Coat the pork evenly with the seasoning mixture.

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2. Sear the Pork (Recommended)

1. Heat an oven-safe skillet over medium-high heat.
2. Sear pork for 2–3 minutes per side until golden brown.

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3. Roast

Transfer the skillet to the oven.

Roast for 15–25 minutes, until the internal temperature reaches:

• 145°F (63°C) for juicy, slightly pink pork
• 160°F (71°C) for well done

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4. Rest & Slice

• Remove pork from the oven.
• Cover loosely with foil.
• Rest for 10 minutes before slicing.

This keeps the juices inside and makes the meat tender.

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Simple Pan Sauce

1. Place the skillet over medium heat.
2. Add chicken broth and scrape up browned bits.
3. Stir in butter, Dijon mustard, and lemon juice.
4. Simmer for 3–5 minutes.
5. Spoon over sliced pork.

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Delicious Variations

🍎 Apple Herb Pork Tenderloin

Add:

• Sliced apples
• Onion wedges
• A splash of apple cider

🧄 Garlic Butter Version

Finish with melted garlic butter and fresh parsley.

🍯 Honey Mustard Pork

Mix:

• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp olive oil

Brush before roasting.

🌶 Spicy Pork

Add:

• Cayenne pepper
• Chili flakes
• Chipotle seasoning

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Best Side Dishes

Serve with:

• Garlic roasted baby potatoes
• Mashed potatoes
• Roasted Brussels sprouts
• Green beans
• Honey-glazed carrots
• Apple cabbage slaw

Tips for Perfect Pork Tenderloin

• Don’t confuse pork tenderloin with pork loin—they cook differently.
• Use a meat thermometer for the juiciest results.
• Let the pork rest before slicing.
• Searing first creates a flavorful golden crust.
• Slice against the grain for the most tender bites.

This roasted pork tenderloin is a simple but impressive meal—juicy, flavorful, and perfect for both weeknight dinners and special occasions. 🍽️✨