Quick Buttermilk Pancakes (3-minute batter)

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup buttermilk
• 1 egg
• 2 tbsp melted butter (or oil)

Instructions

1. Mix dry
   In a bowl: flour, sugar, baking powder, baking soda, salt.
2. Mix wet
   In another bowl: buttermilk, egg, melted butter.
3. Combine (don’t overmix)
   Stir wet into dry until just combined (a few lumps = good).

Cook (takes ~5 minutes total)

• Heat a pan on medium.
• Pour ¼ cup batter per pancake.
• Flip when bubbles form (about 1–2 min per side).

 Speed tricks

• Use a wide pan to cook multiple at once
• Preheat the pan while mixing batter
• Use squeeze bottle → faster pouring

 Upgrade the flavor

• Add vanilla or cinnamon
• Toss in chocolate chips or blueberries
• Top with butter + syrup, honey, or yogurt