Only 2 ingredients for a salty, melty bite.

🧾 Ingredients

• 1 sheet puff pastry
• 1 cup shredded cheddar cheese (or mozzarella)

👩‍🍳 Steps (10 minutes total)

1. Preheat pan or oven (or even a covered frying pan on low heat).
2. Cut puff pastry into small squares.
3. Add cheese in the center of each square.
4. Fold or press edges slightly (no need to seal perfectly).
5. Cook:
   • Oven: 200°C for 8–10 minutes
   • Pan: Cover and cook on low until golden + cheese melts

🍽️ Result

• Crispy outside, gooey salty melted cheese inside
• Ready fast, no mess