Lemon Blueberry Layer Cake 🍋🫐

A bright and refreshing dessert featuring soft lemon cake layers packed with juicy blueberries and covered in a creamy lemon frosting. The perfect balance of sweet, tangy, and buttery flavors for spring, summer gatherings, birthdays, or afternoon tea.

Prep Time: 30 minutes
Bake Time: 25–30 minutes
Total Time: About 1 hour 30 minutes
Servings: 10–12 slices

---

Ingredients

Lemon Blueberry Cake

• 2½ cups (315 g) all-purpose flour
• 2½ tsp baking powder
• ½ tsp salt
• ¾ cup (170 g) unsalted butter, softened
• 1¾ cups (350 g) granulated sugar
• 4 large eggs, room temperature
• 2 tbsp fresh lemon zest
• ¼ cup fresh lemon juice
• 2 tsp vanilla extract
• 1 cup (240 ml) buttermilk
• 1½ cups fresh blueberries
• 1 tbsp flour (for coating blueberries)

---

Lemon Cream Cheese Frosting

• 8 oz (225 g) cream cheese, softened
• ½ cup (115 g) unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• Pinch of salt

---

Instructions

1. Prepare the Cake

1. Preheat oven to 350°F (175°C).
2. Grease and line two 9-inch round cake pans with parchment paper.
3. Whisk together flour, baking powder, and salt.
4. In a separate bowl, beat butter and sugar for 3–4 minutes until light and fluffy.
5. Add eggs one at a time, mixing well after each addition.
6. Mix in lemon zest, lemon juice, and vanilla.
7. Add the dry ingredients alternately with buttermilk, beginning and ending with flour.
8. Toss blueberries with 1 tablespoon flour and gently fold them into the batter.

---

2. Bake

1. Divide batter evenly between cake pans.
2. Bake for 25–30 minutes, until a toothpick inserted in the center comes out clean.
3. Cool cakes completely before frosting.

---

3. Make the Frosting

1. Beat cream cheese and butter until smooth.
2. Add powdered sugar gradually.
3. Mix in lemon juice, lemon zest, vanilla, and salt.
4. Beat until fluffy and creamy.

---

4. Assemble the Cake

1. Place one cake layer on a serving plate.
2. Spread a layer of frosting over the top.
3. Add the second cake layer.
4. Cover the top and sides with remaining frosting.
5. Decorate with:
   • Fresh blueberries
   • Lemon slices
   • Extra lemon zest
   • Fresh mint leaves (optional)

---

Tips for the Best Lemon Blueberry Cake

🍋 Use fresh lemon juice and zest for the strongest flavor.
🫐 Coat blueberries lightly in flour to help prevent them from sinking.
❄️ Chill the cake for 30 minutes after frosting for cleaner slices.
🥛 Buttermilk keeps the cake moist and tender.

---

Variations

Lemon Blueberry Mascarpone Cake

Replace cream cheese frosting with mascarpone whipped cream.

Lemon Blueberry White Chocolate Cake

Add ½ cup white chocolate chips to the batter.

Rustic Lemon Blueberry Cake

Bake as a single-layer cake and dust with powdered sugar.

---

Approximate Nutrition (Per Slice)

• Calories: 560
• Protein: 7 g
• Carbohydrates: 78 g
• Fat: 25 g
• Fiber: 2 g

This Lemon Blueberry Layer Cake is a beautiful bakery-style dessert with fluffy lemon cake, bursts of blueberries, and a smooth tangy frosting. 🍋🫐