🍋🥄 Key Lime Pie Parfait

A Key Lime Pie Parfait is a refreshing no-bake dessert layered with a creamy, tangy key lime filling, buttery graham cracker crumbs, and fluffy whipped cream. It delivers all the flavors of classic Key lime pie in an elegant, individual serving that’s perfect for parties, picnics, or a quick summer treat.

⏱️ Time

• Prep Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 20 minutes
• Servings: 6

---

🛒 Ingredients

🍋 Key Lime Filling

• 8 ounces (225 g) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• ½ cup key lime juice (fresh or bottled)
• 1 teaspoon finely grated lime zest
• 1 teaspoon vanilla extract

🍪 Graham Cracker Crumble

• 1½ cups graham cracker crumbs
• 5 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

☁️ Whipped Cream

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

(Or use about 2 cups of prepared whipped topping.)

🌿 Garnish

• Lime zest
• Thin lime slices
• Graham cracker crumbs
• Fresh mint leaves (optional)

---

👩‍🍳 Instructions

1. Make the Graham Cracker Crumble

1. In a bowl, combine:
   • Graham cracker crumbs
   • Melted butter
   • Granulated sugar
2. Mix until the crumbs resemble wet sand.

---

2. Prepare the Key Lime Filling

1. Beat the cream cheese until smooth.
2. Mix in the sweetened condensed milk.
3. Add the key lime juice, lime zest, and vanilla.
4. Beat until creamy and well combined.

---

3. Whip the Cream

1. In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla until medium peaks form.

For a lighter filling, gently fold half of the whipped cream into the key lime mixture.

---

4. Assemble the Parfaits

Layer each serving glass with:

1. Graham cracker crumble
2. Key lime filling
3. Whipped cream

Repeat the layers, finishing with whipped cream on top.

---

5. Chill

Refrigerate for at least 2 hours before serving to allow the flavors to develop.

---

6. Garnish & Serve

Top with:

• Fresh lime zest
• A lime slice
• Extra graham cracker crumbs
• Mint leaves, if desired

---

🍽️ Serving Suggestions

Perfect for:

• 🌞 Summer barbecues
• 🎉 Parties
• 🧺 Picnics
• 🍽️ Holiday dessert tables
• ☕ Afternoon coffee or tea

---

💡 Tips & Variations

• For the best flavor, use fresh Key lime juice when available.
• Add toasted coconut between the layers for a tropical twist.
• Fold in white chocolate chips for extra indulgence.
• Use crushed vanilla wafers or digestive biscuits instead of graham crackers if preferred.
• Make mini parfaits in small glasses for parties.

---

🧊 Storage

• Refrigerator: Cover and refrigerate for up to 3 days.
• Freezer: Freeze for up to 1 month. Thaw in the refrigerator before serving.

---

🍴 Approximate Nutrition (Per Serving)

• Calories: 470
• Protein: 7 g
• Carbohydrates: 42 g
• Fat: 31 g
• Fiber: 1 g
• Sugar: 31 g
• Sodium: 240 mg

These Key Lime Pie Parfaits are creamy, tangy, and irresistibly refreshing, with layers of buttery graham cracker crumbs and luscious lime filling—an effortless no-bake dessert that’s sure to impress. 🍋🥄✨