🧀 Keto Pizza Chips
These crispy Keto Pizza Chips are packed with cheesy pizza flavor, naturally low in carbs, gluten-free, and ready in about 20 minutes. They’re perfect as a snack, appetizer, or served with a keto-friendly marinara dipping sauce.
🕒 Prep Time
- Prep: 5 minutes
- Cook: 12–15 minutes
- Total: 20 minutes
🍽️ Servings
12 pizza chips
🧂 Ingredients
- 2 cups shredded mozzarella cheese
- 12 slices pepperoni
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder (optional)
- 2 tablespoons grated Parmesan (optional, for extra crispiness)
- Keto-friendly marinara sauce, for dipping (optional)
👩🍳 Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Place 12 small mounds (about 2 tablespoons each) of shredded mozzarella on the baking sheet, leaving space between each.
- Sprinkle each mound with Italian seasoning, garlic powder, and a little Parmesan if using.
- Top each cheese mound with one slice of pepperoni.
- Bake for 10–12 minutes, or until the cheese is melted and the edges are deep golden brown.
- Let the chips cool on the baking sheet for 5 minutes—they’ll become crisp as they cool.
- Serve warm or at room temperature with keto marinara for dipping.
💡 Variations
- Add sliced black olives or jalapeños before baking.
- Use turkey pepperoni for a lighter version.
- Try cheddar, provolone, or a mozzarella-Parmesan blend.
- Sprinkle with crushed red pepper flakes for extra heat.
🥣 Nutrition (Per Chip, Approximate)
- Calories: 70
- Protein: 5 g
- Fat: 5 g
- Net Carbs: <1 g
✅ Tips
- Use low-moisture mozzarella for the crispiest chips.
- Don’t skip the cooling time—they crisp up after coming out of the oven.
- Store leftovers in an airtight container for up to 3 days and re-crisp in the oven or air fryer if needed.