Garlic Butter Cheeseburger Rollups 🧄🍔🧀

These Garlic Butter Cheeseburger Rollups combine all the flavors of a classic cheeseburger—seasoned beef, melted cheese, pickles, and savory garlic butter—wrapped in a golden, flaky dough. They’re perfect for an easy dinner, party appetizer, or game-day snack.

Servings: 8 rollups
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: About 40 minutes

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Ingredients

Cheeseburger Filling

• 1 lb (450 g) ground beef
• 1 tablespoon olive oil (if needed)
• ½ medium onion, finely diced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon yellow mustard
• 1 teaspoon ketchup
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, to taste
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup chopped pickles (optional)

Rollups

• 1 tube refrigerated crescent roll dough or pizza dough (about 13–16 oz)
• 1 egg, beaten (for egg wash)

Garlic Butter Topping

• 3 tablespoons melted butter
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 2 tablespoons grated Parmesan cheese
• Pinch of salt

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Instructions

1. Cook the Cheeseburger Filling

1. Heat a skillet over medium heat.
2. Add ground beef and cook until browned, breaking it apart as it cooks.
3. Drain excess grease.
4. Add onion and cook for 3–4 minutes until softened.
5. Stir in garlic and cook for 30 seconds.
6. Add:
   • Worcestershire sauce
   • Mustard
   • Ketchup
   • Paprika
   • Garlic powder
   • Onion powder
   • Salt and pepper
7. Remove from heat and allow to cool slightly.
8. Mix in cheddar, mozzarella, and pickles.

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2. Assemble the Rollups

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Roll out dough into a rectangle.
4. Spread the cheeseburger filling evenly over the dough.
5. Roll tightly into a log, starting from the long side.
6. Slice into 8 equal pieces.
7. Place cut-side up on the baking sheet.

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3. Bake

1. Brush the tops with beaten egg.
2. Bake for 18–25 minutes, until golden brown and cooked through.

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4. Add Garlic Butter

1. Mix melted butter, garlic, parsley, Parmesan, and salt.
2. Brush over the hot rollups immediately after baking.
3. Serve warm.

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Dipping Sauce Ideas

Burger Sauce

• ½ cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 tablespoon pickle relish
• ½ teaspoon paprika

Other Options

• Ranch dressing
• Garlic aioli
• Spicy mayo
• Marinara sauce
• BBQ sauce

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Variations

Bacon Cheeseburger Rollups 🥓

Add:

• 6 slices cooked crumbled bacon
• Extra cheddar cheese

Mushroom Swiss Rollups

Add:

• Sautéed mushrooms
• Swiss cheese

Jalapeño Cheeseburger Rollups

Add:

• Diced jalapeños
• Pepper Jack cheese

Pizza Cheeseburger Rollups

Add:

• Pepperoni
• Mozzarella
• Pizza sauce for dipping

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Storage

Refrigerator: Store in an airtight container for up to 4 days.

Freezer: Freeze baked rollups for up to 2 months.

Reheating:

• Air fryer: 350°F (175°C) for 4–5 minutes
• Oven: 350°F (175°C) for 10 minutes

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Approximate Nutrition (Per Rollup)

• Calories: 390
• Protein: 18 g
• Carbohydrates: 22 g
• Fat: 25 g
• Fiber: 1 g
• Sugar: 3 g
• Sodium: 620 mg

Tips for Perfect Cheeseburger Rollups

• Let the beef mixture cool slightly before adding cheese to prevent the dough from becoming soggy.
• Roll the dough tightly so the filling stays inside.
• Use freshly shredded cheese for the best melt.
• Brush with garlic butter right after baking while the rollups are still hot for maximum flavor. 🧄✨