Classic Greek Pasta Salad

A fresh and colorful Greek Pasta Salad packed with Mediterranean flavors—juicy tomatoes, crisp cucumbers, olives, feta cheese, and pasta tossed in a tangy homemade oregano dressing. It’s perfect for picnics, BBQs, meal prep, or a light lunch.

Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 30 minutes
Total Time: 55 minutes
Servings: 6–8

Ingredients

Salad

12 oz (340 g) rotini, penne, or bow-tie pasta
1½ cups cherry tomatoes, halved
1 cucumber, diced
1 red bell pepper, diced
½ red onion, thinly sliced
¾ cup Kalamata olives, sliced
1 cup crumbled feta cheese
¼ cup fresh parsley, chopped
2 tbsp fresh dill (optional)

Greek Dressing

⅓ cup extra-virgin olive oil
3 tbsp red wine vinegar
2 tbsp lemon juice
2 cloves garlic, minced
1 tsp dried oregano
½ tsp Dijon mustard
½ tsp salt
½ tsp black pepper

Instructions

Cook the pasta.
- Boil pasta in salted water according to package directions until al dente.
- Drain and rinse under cold water to cool.
Make the dressing.
- Whisk together olive oil, red wine vinegar, lemon juice, garlic, oregano, Dijon mustard, salt, and pepper.
Combine ingredients.
- In a large bowl, add pasta, tomatoes, cucumber, bell pepper, onion, olives, feta, parsley, and dill.
Dress the salad.
- Pour dressing over the pasta mixture.
- Toss gently until everything is coated.
Chill and serve.
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
- Add extra feta or herbs before serving if desired.

Optional Add-Ins

🥗 Chickpeas for extra protein
🍗 Grilled chicken
🦐 Grilled shrimp
🥑 Avocado
🌱 Fresh spinach
🌶️ Pepperoncini for a tangy kick
🧀 Extra feta or goat cheese

Storage

Refrigerator: Keeps well for 3–5 days in an airtight container.
Add a splash of olive oil or lemon juice before serving if the pasta absorbs the dressing.

Tips for the Best Greek Pasta Salad

Cook pasta just until al dente so it holds its texture.
Salt the pasta water well for better flavor.
Let the salad rest before serving—the dressing becomes more flavorful as it sits.
Use good-quality feta and Kalamata olives for an authentic Mediterranean taste.

This Greek pasta salad is crunchy, tangy, creamy, and refreshing—a perfect Mediterranean side dish for any gathering. 🇬🇷🥗