🥟🍜 Chinese Wonton Soup

Chinese Wonton Soup is a comforting classic featuring delicate pork and shrimp-filled wontons served in a light, aromatic broth infused with ginger, garlic, and sesame oil. It’s a restaurant favorite that’s surprisingly easy to make at home.

⏱️ Time

• Prep Time: 35 minutes
• Cook Time: 20 minutes
• Total Time: 55 minutes
• Servings: 4–6

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🛒 Ingredients

🥟 Wonton Filling

• 8 ounces (225 g) ground pork
• 8 ounces (225 g) raw shrimp, peeled, deveined, and finely chopped
• 2 green onions, finely sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon light soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon Shaoxing rice wine (optional)
• ½ teaspoon white pepper
• ½ teaspoon salt
• 1 teaspoon cornstarch
• 30–40 wonton wrappers

🍜 Soup Broth

• 8 cups chicken broth
• 2 slices fresh ginger
• 2 cloves garlic, lightly crushed
• 1 tablespoon light soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon sugar
• ¼ teaspoon white pepper

🥬 Vegetables (Optional)

• 2 cups baby bok choy
• 1 cup sliced mushrooms
• Baby spinach

🌿 Garnish

• Sliced green onions
• Fresh cilantro (optional)
• Chili oil (optional)

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👩‍🍳 Instructions

1. Prepare the Filling

1. In a large bowl, combine:
   • Ground pork
   • Chopped shrimp
   • Green onions
   • Garlic
   • Ginger
   • Soy sauce
   • Sesame oil
   • Shaoxing wine
   • White pepper
   • Salt
   • Cornstarch
2. Mix until well combined.

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2. Fold the Wontons

1. Place a wonton wrapper on a clean surface.
2. Add about 1 teaspoon of filling to the center.
3. Moisten the edges with water.
4. Fold into a triangle, pressing out any air.
5. Bring the two bottom corners together and pinch to seal.

Keep the finished wontons covered with a slightly damp towel while you work to prevent them from drying out.

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3. Prepare the Broth

1. In a large pot, bring the chicken broth, ginger, garlic, soy sauce, sesame oil, sugar, and white pepper to a gentle simmer.
2. Simmer for 10 minutes.
3. Remove the ginger slices and garlic if desired.

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4. Cook the Wontons

1. Bring a separate pot of water to a gentle boil.
2. Add the wontons in batches.
3. Cook for 3–5 minutes, or until they float and the filling is cooked through.

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5. Add the Vegetables

If using bok choy, mushrooms, or spinach, add them to the hot broth and simmer for 2–3 minutes until tender.

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6. Assemble

• Divide the cooked wontons among serving bowls.
• Ladle the hot broth and vegetables over the top.
• Garnish with sliced green onions, cilantro, and a drizzle of chili oil if desired.

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🍽️ Serving Suggestions

Pair with:

• 🥟 Vegetable spring rolls
• 🥬 Chinese cucumber salad
• 🍚 Steamed jasmine rice
• 🥢 Stir-fried vegetables
• 🫖 Hot jasmine or green tea

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💡 Tips & Variations

• For the best texture, avoid overfilling the wontons.
• Freeze uncooked wontons on a baking tray, then transfer to a freezer bag. Cook directly from frozen, adding 1–2 minutes to the cooking time.
• Use all pork, all shrimp, or ground chicken if you prefer.
• Add a few drops of chili crisp or chili oil for extra heat.
• Homemade chicken stock gives the broth even more depth of flavor.

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🧊 Storage

• Refrigerator: Store cooked broth and wontons separately for up to 3 days.
• Freezer: Freeze uncooked wontons for up to 3 months.
• Reheating: Warm the broth gently and cook fresh or frozen wontons just before serving for the best texture.

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🍴 Approximate Nutrition (Per Serving)

• Calories: 340
• Protein: 24 g
• Carbohydrates: 28 g
• Fat: 14 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 920 mg

This Chinese Wonton Soup features silky, flavorful wontons in a light, fragrant broth—a comforting and satisfying dish that’s perfect as a starter or a complete meal. 🥟🍜✨