🧀🥔 Cheesy Garlic Baked Potato Slices

Crispy on the edges, tender in the center, and loaded with garlic, herbs, and melted cheese — these baked potato slices make a delicious side dish, snack, or party appetizer.

Ingredients

• 3–4 large potatoes (Russet or Yukon Gold)
• 3 tbsp olive oil or melted butter
• 3 cloves garlic, minced
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried oregano or Italian seasoning
• Salt and black pepper, to taste
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese
• 2 tbsp chopped fresh parsley or green onions

Instructions

1. Prepare the potatoes

1. Preheat oven to 425°F (220°C).
2. Wash potatoes and slice into ¼-inch thick rounds.
3. Pat slices dry with paper towels for crispier edges.

2. Season

1. In a bowl, combine olive oil, minced garlic, garlic powder, paprika, oregano, salt, and pepper.
2. Toss potato slices in the garlic mixture until evenly coated.

3. Bake

1. Arrange slices in a single layer on a parchment-lined baking sheet.
2. Bake for 25–30 minutes, flipping halfway, until golden and slightly crispy.

4. Add cheese

1. Sprinkle cheddar, mozzarella, and Parmesan over the potato slices.
2. Return to oven for 5–8 minutes until the cheese is melted and bubbly.

5. Finish and serve

• Sprinkle with parsley or green onions.
• Serve hot with sour cream, ranch dressing, or garlic aioli.

Optional Additions

🌶️ Spicy: Add chili flakes or jalapeños
🥓 Loaded style: Add crispy bacon bits and extra cheese
🍗 Meal version: Top with shredded chicken and vegetables
🌿 Fresh flavor: Add rosemary or thyme

Perfect with: grilled steak, roasted chicken, burgers, or as a cheesy appetizer platter. 🥔🧄🧀