Butterfinger Balls – Myrecipes1

🍫 Butterfinger Balls

No-bake, bite-sized treats that taste just like the inside of a Butterfinger candy bar! This easy recipe uses only 4 ingredients and takes minutes to prepare.

Yield: About 24–30 balls
Time: 15 minutes (plus 2 hours chilling)

📝 Ingredients

1 bag (11 oz / 311g) candy corn (or 2 cups)
1 cup creamy peanut butter
1 tbsp coconut oil or butter (optional, for smoother texture)
1 ½ cups milk or dark chocolate chips
1 tbsp coconut oil (for melting chocolate, optional)
Flaky sea salt for garnish (optional)

👩‍🍳 Instructions

1. Make the Candy Center

In a large, microwave-safe bowl, combine the candy corn and peanut butter.
Microwave in 30-second increments, stirring well between each, until fully melted and smooth (about 1½–2 minutes total).
Add the 1 tbsp of coconut oil or butter for extra creaminess if needed.
Stir vigorously until the mixture forms a thick, dough-like paste.

2. Shape the Balls

Let the mixture cool for 5–10 minutes, until it’s firm enough to handle.
Roll into 1-inch balls and place them on a parchment-lined baking sheet.
Refrigerate for 30–60 minutes until firm.

3. Coat with Chocolate

In a small, deep bowl, melt the chocolate chips with 1 tbsp coconut oil in 30-second increments, stirring until smooth.
Using a fork or toothpick, dip each chilled ball into the melted chocolate, tap off excess, and return to the parchment-lined sheet.
Sprinkle with flaky sea salt before the chocolate sets (optional).

4. Set and Serve

Refrigerate for at least 1–2 hours to let the chocolate harden completely.
Store in an airtight container in the refrigerator for up to 2 weeks (they’re also delicious straight from the freezer!).

💡 Pro Tips

Texture Fix: If the candy core is too sticky to roll, refrigerate it for 15 minutes before shaping. If it’s too crumbly, add 1–2 tsp of coconut oil and mix again.
Chocolate Coating Shortcut: Melt chocolate wafers (like Ghirardelli or Candiquik) — they require no tempering and harden perfectly.
Gluten-Free: This recipe is naturally gluten-free (check your candy corn brand).
Fun Sizes: Make mini balls (¾-inch) for party snacks.
Crunchy Coating: Roll the chocolate-dipped balls in crushed honey-roasted peanuts or crushed Butterfinger candy before the chocolate sets.

🍬 Why You’ll Love Them

Spot-on Butterfinger taste with real candy corn + peanut butter
No oven, no complicated steps — perfect for kids or gifting
Irresistible sweet-and-salty crunch

Enjoy your homemade Butterfinger candy in adorable, poppable form!