🇧🇷🍫 Brazilian Gourmet Spoon Easter Egg (Ovo de Páscoa de Colher)

A Brazilian Gourmet Spoon Easter Egg is a decadent Easter dessert made with a thick chocolate shell filled with creamy brigadeiro-style fillings, ganache, fruit, cookies, or other gourmet toppings. Unlike a traditional hollow chocolate egg, this version is designed to be eaten with a spoon straight from the shell.

Prep Time

• Prep: 30 minutes
• Chill: 1–2 hours
• Total: About 2 hours

Servings

1 large Easter egg (4–6 servings)

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Ingredients

Chocolate Shell

• 500 g high-quality chocolate (dark, milk, or white)
• Chocolate egg mold (about 500 g size)

Classic Brigadeiro Filling

• 1 can (14 oz / 395 g) sweetened condensed milk
• 2 tablespoons cocoa powder
• 1 tablespoon butter
• ½ cup heavy cream
• ½ teaspoon vanilla extract

Toppings

• Chocolate sprinkles
• Chopped nuts
• Strawberries or berries
• Crushed cookies
• Chocolate curls
• Extra brigadeiro balls

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Instructions

1. Make the Chocolate Shell

1. Melt chocolate gently using a double boiler or microwave in short intervals.
2. Temper the chocolate if using couverture chocolate for a shiny, firm shell.
3. Pour chocolate into the egg mold and rotate to coat evenly.
4. Chill until set.
5. Add a second layer of chocolate for a thicker shell.
6. Remove carefully from the mold.

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2. Prepare the Brigadeiro Filling

1. Add condensed milk, cocoa powder, and butter to a saucepan.
2. Cook over medium-low heat, stirring constantly.
3. Continue until the mixture thickens and pulls away from the pan (about 8–10 minutes).
4. Remove from heat.
5. Stir in heavy cream and vanilla for a softer filling.
6. Cool completely.

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3. Fill the Easter Egg

1. Spoon the brigadeiro filling generously into the chocolate shell.
2. Smooth the top.
3. Decorate with your favorite toppings.

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Gourmet Filling Ideas

🍓 Strawberry Cheesecake

• Cream cheese filling
• Fresh strawberries
• White chocolate drizzle

🍪 Cookies & Cream

• White chocolate cream
• Crushed chocolate cookies
• Cookie pieces on top

🍫 Triple Chocolate

• Chocolate ganache
• Brigadeiro
• Chocolate chips

🥜 Peanut Butter Chocolate

• Peanut butter cream
• Chocolate shell
• Chopped peanuts

🥥 Coconut (Beijinho Style)

• Condensed milk
• Coconut
• White chocolate

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Storage

• Refrigerator: Store covered for up to 5 days.
• Remove from the fridge 15–20 minutes before serving for the creamiest texture.

Tips for a Perfect Brazilian Spoon Easter Egg

• Use good-quality chocolate—the shell is the star.
• Let fillings cool completely before adding them to the shell.
• Make the shell thick enough to hold the filling.
• Balance rich chocolate with fresh fruit or crunchy toppings.

🍫🥄🇧🇷 This indulgent Brazilian Easter treat is a beautiful combination of crisp chocolate shell + creamy gourmet filling + festive toppings.