🥩🫑 Beef and Pepper Rice Bowl

A flavorful and satisfying Beef and Pepper Rice Bowl featuring tender strips of beef, colorful bell peppers, onions, and a savory sauce served over fluffy rice. This easy one-bowl meal is perfect for busy weeknights, meal prep, or a quick homemade dinner.

⏱️ Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: About 35 minutes
• Servings: 4

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🛒 Ingredients

🥩 Beef & Vegetables

• 1½ pounds beef sirloin, flank steak, or ribeye, thinly sliced
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced (optional)

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🍚 Rice

• 3 cups cooked white rice
• 1 tablespoon butter (optional)
• 1 tablespoon chopped green onions

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🥣 Savory Sauce

• ¼ cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon honey or brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• ½ teaspoon black pepper
• ½ teaspoon chili flakes (optional)

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👩‍🍳 Instructions

1. Prepare the Beef

1. Slice beef thinly against the grain.
2. Toss with a little black pepper and 1 tablespoon of the sauce mixture.
3. Let marinate for 10–15 minutes for extra flavor.

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2. Cook the Beef

1. Heat oil in a large skillet or wok over high heat.
2. Add beef in a single layer.
3. Sear for 2–3 minutes per side until browned.
4. Remove beef and set aside.

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3. Stir-Fry the Peppers

1. Add a little more oil if needed.
2. Cook onion and bell peppers for 4–5 minutes until slightly tender but still crisp.
3. Add garlic and ginger; cook for 30 seconds.

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4. Combine Everything

1. Return beef to the skillet.
2. Pour in remaining sauce.
3. Toss everything together for 2–3 minutes until coated and glossy.

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5. Build the Rice Bowls

Add to each bowl:

🍚 Steamed rice
🥩 Savory beef strips
🫑 Colorful peppers
🌿 Green onions
🌶️ Sesame seeds or chili sauce (optional)

Serve hot.

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🍽️ Serving Suggestions

Great with:

• 🥒 Cucumber salad
• 🥚 Fried egg on top
• 🥑 Avocado slices
• 🥟 Dumplings
• 🥗 Fresh greens
• 🍜 Noodles instead of rice

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💡 Tips & Variations

• Freeze beef for 20–30 minutes before slicing for thin, even strips.
• Use a hot pan to get a delicious sear instead of steaming the beef.
• Add mushrooms, broccoli, or snap peas for more vegetables.
• Swap beef for chicken, shrimp, or tofu.
• Add a drizzle of spicy mayo for a restaurant-style finish.

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🧊 Storage

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze beef and vegetables separately for up to 2 months.
• Reheat gently in a skillet or microwave.

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🍴 Approximate Nutrition (Per Serving)

• Calories: 620
• Protein: 38 g
• Carbohydrates: 58 g
• Fat: 25 g
• Fiber: 5 g
• Sugar: 8 g
• Sodium: 900 mg

Beef and Pepper Rice Bowl is a simple, hearty meal packed with tender beef, crisp vegetables, and bold savory flavors—all in one delicious bowl. 🥩🍚✨