🥩 Salisbury Steak with Rich Mushroom Onion Gravy

Salisbury Steak is a classic American comfort food made with seasoned ground beef patties that are pan-seared and simmered in a rich, savory mushroom and onion gravy. Served over creamy mashed potatoes, buttered noodles, or rice, it’s a hearty meal that’s perfect for family dinners.

⏱️ Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4

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🛒 Ingredients

🥩 Salisbury Steaks

• 1½ pounds lean ground beef
• ½ cup breadcrumbs
• 1 large egg
• 1 small onion, finely grated
• 2 cloves garlic, minced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil

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🍄 Mushroom Onion Gravy

• 2 tablespoons butter
• 1 medium onion, thinly sliced
• 8 ounces mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ½ teaspoon dried thyme
• Salt and black pepper, to taste

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🌿 Garnish

• Fresh chopped parsley

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👩‍🍳 Instructions

1. Make the Steaks

1. In a large bowl, combine the ground beef, breadcrumbs, egg, grated onion, garlic, ketchup, Worcestershire sauce, mustard, and seasonings.
2. Mix gently until just combined.
3. Shape into 4 oval patties.

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2. Brown the Patties

1. Heat the olive oil in a large skillet over medium-high heat.
2. Cook the patties for 4–5 minutes per side, until well browned.
3. Remove to a plate (they will finish cooking in the gravy).

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3. Prepare the Gravy

1. In the same skillet, melt the butter.
2. Add the onions and mushrooms and cook for 8–10 minutes, until softened and lightly browned.
3. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the beef broth.
5. Add Worcestershire sauce, Dijon mustard, and thyme.
6. Simmer until the gravy thickens.

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4. Finish the Dish

1. Return the patties to the skillet.
2. Spoon the gravy over them.
3. Cover and simmer for 10–15 minutes, or until the patties reach an internal temperature of 160°F (71°C).

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5. Serve

Garnish with fresh parsley and serve hot.

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🍽️ Serving Suggestions

Pair Salisbury steak with:

• 🥔 Creamy mashed potatoes
• 🍚 Buttered rice
• 🍜 Egg noodles
• 🥦 Steamed broccoli
• 🥕 Honey-glazed carrots
• 🌽 Buttered corn
• 🍞 Warm dinner rolls

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💡 Tips & Variations

• Use 80/20 ground beef for the juiciest patties.
• Don’t overmix the meat to keep the steaks tender.
• Add a splash of heavy cream to the gravy for extra richness.
• Swap mushrooms for caramelized onions if preferred.
• A teaspoon of soy sauce adds even more savory depth.

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🧊 Storage

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze cooked steaks and gravy for up to 3 months.
• Reheating: Warm gently on the stovetop over low heat, adding a splash of beef broth if the gravy becomes too thick.

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🍴 Approximate Nutrition (Per Serving)

• Calories: 480
• Protein: 34 g
• Carbohydrates: 16 g
• Fat: 30 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 760 mg

Tender, juicy beef patties smothered in a rich mushroom and onion gravy make Salisbury Steak a timeless comfort food that’s perfect with mashed potatoes for a satisfying, home-cooked meal. 🥩🍄✨