🥩🧀 Philly Cheesesteak Crescent Rolls

These buttery crescent rolls are stuffed with tender beef, sautéed peppers and onions, and melty provolone cheese. They’re perfect as an appetizer, game-day snack, or quick weeknight dinner.

⏱️ Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 8 crescent rolls

🛒 Ingredients

Filling

• 1 tablespoon olive oil
• 1 pound thinly sliced steak (ribeye, sirloin, or shaved beef)
• 1 small onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• ½ teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste

Rolls

• 2 (8-ounce) cans refrigerated crescent roll dough
• 8 slices provolone cheese (or 1½ cups shredded mozzarella or provolone)
• 1 egg, beaten (for egg wash)

Garlic Butter Topping (Optional)

• 2 tablespoons butter, melted
• ½ teaspoon garlic powder
• ½ teaspoon dried parsley
• 2 tablespoons grated Parmesan cheese

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👩‍🍳 Instructions

1. Preheat

• Preheat the oven to 375°F (190°C).
• Line a baking sheet with parchment paper.

2. Cook the Filling

• Heat olive oil in a large skillet over medium-high heat.
• Cook the onion and bell pepper for 4–5 minutes, until softened.
• Add the garlic and cook for 30 seconds.
• Add the steak, Worcestershire sauce, Italian seasoning, smoked paprika, salt, and pepper.
• Cook for 3–5 minutes, stirring occasionally, until the beef is browned.
• Remove from the heat and let the mixture cool slightly.

3. Assemble

• Unroll the crescent dough and separate it into triangles.
• Place half a slice (or a small handful) of cheese on the wide end of each triangle.
• Spoon about 2 tablespoons of the steak mixture over the cheese.
• Roll up each triangle from the wide end to the tip, enclosing the filling as much as possible.
• Arrange the rolls seam-side down on the prepared baking sheet.

4. Add the Topping

• Brush each roll with the beaten egg.
• If using, combine the melted butter, garlic powder, parsley, and Parmesan, then brush over the rolls after the egg wash.

5. Bake

• Bake for 12–15 minutes, or until the crescent rolls are puffed and deep golden brown.

6. Cool & Serve

• Let cool for 5 minutes before serving.

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🍽️ Serving Suggestions

• Crispy French fries
• Onion rings
• Potato wedges
• Coleslaw
• Garden salad
• Dill pickles

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💡 Tips

• Freeze the steak for 20–30 minutes before slicing to make thin cuts easier.
• Pat the cooked filling dry if it seems watery to help keep the rolls crisp.
• Add sautéed mushrooms or jalapeños for extra flavor.
• Substitute pepper jack cheese for a spicy kick.
• Sprinkle everything bagel seasoning on top before baking for added texture.

🧊 Storage

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze baked rolls for up to 2 months.
• Reheating: Bake at 350°F (175°C) for 8–10 minutes or air fry at 350°F for 4–5 minutes until heated through.

These Philly Cheesesteak Crescent Rolls are flaky, cheesy, and packed with savory beef and vegetables—an easy crowd-pleasing recipe that’s perfect for any occasion!