🥔 Corned Beef Hash

Corned Beef Hash is a classic comfort food made with crispy potatoes, savory corned beef, onions, and simple seasonings. It’s perfect for breakfast, brunch, or even a quick dinner.

Ingredients

• 2 tbsp butter or vegetable oil
• 1 medium onion, diced
• 2 cups cooked potatoes, diced (or refrigerated hash browns)
• 2 cups cooked corned beef, diced or shredded
• 1 tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp black pepper
• Salt, to taste (corned beef is naturally salty)
• 2 tbsp chopped fresh parsley (optional)

Optional Toppings

• Fried or poached eggs
• Shredded cheddar cheese
• Sliced green onions
• Hot sauce

Instructions

1. Cook the onion: Heat the butter or oil in a large skillet over medium heat. Add the onion and cook for 4–5 minutes until softened.
2. Brown the potatoes: Add the diced potatoes and cook for 8–10 minutes, stirring occasionally, until they become golden and crispy.
3. Add the corned beef: Stir in the corned beef, garlic powder, smoked paprika, and black pepper.
4. Crisp the hash: Press the mixture into the skillet with a spatula and cook for 3–4 minutes without stirring. Flip sections and cook another 3–4 minutes until nicely browned.
5. Finish: Taste and adjust the seasoning. Sprinkle with parsley if desired.

Serving Suggestions

• 🍳 Fried or poached eggs
• 🍞 Buttered toast or English muffins
• 🥗 Fresh fruit
• 🥬 Sautéed spinach
• 🥒 Pickles for a tangy contrast

Tips

• Leftover corned beef from a roast or holiday meal works best.
• For extra-crispy hash, avoid stirring too often—let the potatoes brown before flipping.
• Add diced bell peppers or mushrooms for extra flavor and color.
• If using canned corned beef, chill it first so it holds its shape better while cooking.

Enjoy this crispy, hearty, and satisfying Corned Beef Hash fresh from the skillet! 🍽️