🥔🥦 Crockpot Potato Broccoli Cheddar Soup

Crockpot Potato Broccoli Cheddar Soup is a creamy, cozy slow-cooker soup loaded with tender potatoes, broccoli florets, cheddar cheese, and a rich, velvety broth. It’s a comforting cold-weather meal that tastes like a restaurant favorite but is easy to make at home.

Prep Time

• Prep: 15 minutes
• Cook: 6–7 hours (low) or 3–4 hours (high)
• Total: About 6½ hours

Servings

6–8 servings

Ingredients

Soup Base

• 2½ lbs russet potatoes, peeled and diced
• 5 cups broccoli florets (fresh or frozen)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme

Creamy Cheese Mixture

• 1 cup heavy cream or half-and-half
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2½ cups shredded sharp cheddar cheese
• ½ cup cream cheese (optional, for extra creaminess)

Toppings (Optional)

• Extra shredded cheddar
• Crispy bacon bits
• Green onions
• Sour cream
• Croutons

Instructions

1. Add Ingredients to Crockpot

1. Add potatoes, broccoli, onion, garlic, and broth to the slow cooker.
2. Season with salt, pepper, paprika, and thyme.
3. Stir to combine.

2. Slow Cook

• Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are very tender.

3. Make It Creamy

1. About 30 minutes before serving, mash some potatoes in the crockpot with a potato masher for a thicker texture.
2. In a saucepan, melt butter.
3. Whisk in flour and cook for 1 minute.
4. Slowly add cream, stirring until slightly thickened.
5. Add the cheddar cheese and stir until melted.
6. Pour cheese sauce into the crockpot and mix well.

4. Finish & Serve

1. Taste and adjust seasoning.
2. Serve hot with your favorite toppings.

Serving Suggestions

• 🥖 Crusty bread
• 🧄 Garlic bread
• 🥗 Green salad
• 🥪 Grilled cheese sandwich

Variations

🥓 Loaded Potato Broccoli Cheddar Soup

Add:

• Crispy bacon
• Chives
• Extra cheese

🌶 Spicy Version

Add:

• Jalapeños
• Cayenne pepper
• Pepper jack cheese

🥕 Extra Vegetable Version

Add:

• Carrots
• Cauliflower
• Celery

Storage

• Refrigerator: Keeps for up to 4 days.
• Freezer: Freeze without cream/cheese for best texture; add dairy when reheating.
• Reheat gently on the stove to prevent the cheese from separating.

Tips for the Best Soup

• Use sharp cheddar for a stronger cheese flavor.
• Don’t boil after adding cheese—high heat can make the sauce grainy.
• Mash some potatoes instead of blending all of it for a hearty texture.
• Fresh broccoli added later in cooking keeps more flavor and color.