🍰✨ Cinnamon Roll Cake

Cinnamon Roll Cake has all the warm, gooey flavors of a classic cinnamon roll—but in an easy-to-make cake! A soft vanilla cake is swirled with a buttery cinnamon-brown sugar filling and topped with a sweet vanilla glaze. It’s perfect for breakfast, brunch, dessert, or enjoying with a cup of coffee.

⏱️ Time

• Prep Time: 20 minutes
• Bake Time: 35–40 minutes
• Total Time: 1 hour
• Servings: 12

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🛒 Ingredients

🍰 Cake Batter

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 4 teaspoons baking powder
• ½ teaspoon salt
• 1½ cups whole milk
• 2 large eggs
• 2 teaspoons vanilla extract
• ½ cup unsalted butter, melted

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🌀 Cinnamon Swirl

• ¾ cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon

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🍥 Vanilla Glaze

• 2 cups powdered sugar
• 4–5 tablespoons milk
• 1 teaspoon vanilla extract

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👩‍🍳 Instructions

1. Prepare the Oven

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.

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2. Make the Cake Batter

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the milk, eggs, vanilla, and melted butter.
3. Mix until just combined.
4. Pour the batter into the prepared baking dish.

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3. Prepare the Cinnamon Swirl

1. In a medium bowl, mix together the softened butter, brown sugar, flour, and cinnamon until smooth.
2. Drop spoonfuls of the mixture evenly over the cake batter.
3. Use a butter knife to gently swirl the cinnamon mixture through the batter to create a marbled effect.

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4. Bake

Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

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5. Make the Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
2. Add more milk if needed for a pourable consistency.

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6. Finish & Serve

• Let the cake cool for 10–15 minutes.
• Drizzle the glaze generously over the warm cake.
• Slice and serve warm or at room temperature.

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🍽️ Serving Suggestions

Enjoy with:

• ☕ Fresh coffee
• 🫖 Hot tea
• 🥛 Cold milk
• 🍓 Fresh berries
• 🍦 Vanilla ice cream (for dessert)

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💡 Tips & Variations

• Add ½ cup chopped pecans or walnuts to the cinnamon swirl for extra crunch.
• Sprinkle a little cream cheese frosting on top instead of vanilla glaze for a true cinnamon roll flavor.
• Add a pinch of nutmeg or cardamom to the swirl for extra warmth.
• Warm individual slices in the microwave for 10–15 seconds before serving.

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🧊 Storage

• Room Temperature: Store covered for up to 2 days.
• Refrigerator: Store for up to 5 days.
• Freezer: Wrap individual slices and freeze for up to 2 months.
• Reheating: Microwave slices for 15–20 seconds for a fresh-from-the-oven taste.

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🍴 Approximate Nutrition (Per Serving)

• Calories: 420
• Protein: 5 g
• Carbohydrates: 59 g
• Fat: 18 g
• Fiber: 1 g
• Sugar: 37 g
• Sodium: 220 mg

This Cinnamon Roll Cake delivers all the buttery, cinnamon-swirled goodness of homemade cinnamon rolls without the hassle of yeast or rising time. Soft, sweet, and topped with a luscious vanilla glaze, it’s guaranteed to be a crowd-pleaser! 🍰✨