🍫🥜 Chocolate Peanut Butter Oreo Layer Dessert

A decadent no-bake dessert packed with crushed Oreo cookies, creamy peanut butter cheesecake filling, chocolate pudding, and whipped topping. This irresistible layered dessert is perfect for holidays, potlucks, birthdays, and any occasion when you want a rich chocolate-peanut butter treat.

⏱️ Time

• Prep Time: 30 minutes
• Chill Time: 4–6 hours
• Total Time: About 6½ hours
• Servings: 12–16 squares

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🛒 Ingredients

🍪 Oreo Crust

• 36 Oreo cookies, crushed
• ½ cup unsalted butter, melted

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🥜 Peanut Butter Cream Layer

• 8 ounces cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 container (8 ounces) whipped topping, thawed

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🍫 Chocolate Pudding Layer

• 2 boxes (3.4 ounces each) instant chocolate pudding mix
• 3 cups cold milk

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☁️ Topping

• 1 container (8 ounces) whipped topping
• ½ cup mini chocolate chips
• ½ cup chopped peanuts
• Extra crushed Oreos
• Chocolate syrup (optional)

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👩‍🍳 Instructions

1. Make the Oreo Crust

1. Crush Oreos into fine crumbs.
2. Mix with melted butter.
3. Press firmly into a 9×13-inch baking dish.
4. Chill for 15–20 minutes.

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2. Prepare the Peanut Butter Layer

1. Beat cream cheese until smooth.
2. Add peanut butter, powdered sugar, and vanilla.
3. Mix until creamy.
4. Fold in whipped topping.
5. Spread evenly over the Oreo crust.

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3. Add Chocolate Pudding Layer

1. Whisk pudding mix with cold milk.
2. Let thicken for about 5 minutes.
3. Spread over the peanut butter layer.

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4. Finish the Dessert

1. Spread remaining whipped topping over the pudding.
2. Sprinkle with:
   • Chocolate chips
   • Peanuts
   • Crushed Oreos
3. Drizzle with chocolate syrup if desired.

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5. Chill & Serve

• Cover and refrigerate for 4–6 hours (overnight is even better).
• Slice into squares and serve cold.

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🍽️ Serving Suggestions

Perfect with:

• ☕ Coffee
• 🥛 Cold milk
• 🍦 Vanilla ice cream
• 🍓 Fresh strawberries
• 🍌 Banana slices

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💡 Tips & Variations

• Use peanut butter Oreos for even more peanut flavor.
• Add a layer of caramel sauce between the peanut butter and pudding layers.
• Use crunchy peanut butter for texture.
• Freeze for 1–2 hours before slicing for cleaner layers.
• Add chopped Reese’s cups on top for an extra indulgent version.

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🧊 Storage

• Refrigerator: Store covered for up to 5 days.
• Freezer: Freeze for up to 2 months; thaw in the refrigerator before serving.

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🍴 Approximate Nutrition (Per Slice)

• Calories: 520
• Protein: 9 g
• Carbohydrates: 55 g
• Fat: 31 g
• Fiber: 3 g
• Sugar: 38 g
• Sodium: 420 mg

Chocolate Peanut Butter Oreo Layer Dessert is the ultimate no-bake indulgence—crunchy Oreo crust, creamy peanut butter cheesecake, silky chocolate pudding, and fluffy whipped topping in every heavenly bite. 🍫🥜✨