πͺπ₯€ Cookies & Cream Frappuccino π
A rich, creamy, and indulgent Cookies & Cream Frappuccino made with crushed chocolate sandwich cookies, smooth vanilla cream, ice, and a sweet whipped topping. Itβs the perfect homemade copycat cafΓ© drink for hot days, dessert cravings, or a fun treat.
β±οΈ Time
- Prep Time: 5 minutes
- Blend Time: 2 minutes
- Total Time: 7 minutes
- Servings: 2 large drinks
π Ingredients
π₯€ Frappuccino Base
- 2 cups ice cubes
- 1Β½ cups cold milk
- Β½ cup heavy cream or half-and-half
- 6β8 chocolate sandwich cookies (such as Oreos), broken into pieces
- 3 tablespoons sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 2 tablespoons chocolate syrup (optional)
β Coffee Version (Optional)
- Β½ cup cold brewed coffee or 2 shots espresso
π¦ Toppings
- Whipped cream
- Crushed chocolate cookies
- Chocolate drizzle
- Extra cookie pieces
π©βπ³ Instructions
1. Blend the Drink
Add to a blender:
- Ice
- Milk
- Cream
- Cookies
- Sugar
- Vanilla
- Chocolate syrup
- Coffee (if using)
Blend until smooth and creamy.
2. Adjust Texture
- Too thick? Add a splash of milk.
- Too thin? Add more ice or cookies.
- Want it sweeter? Add a little extra sugar or syrup.
3. Serve
- Drizzle chocolate syrup inside the glass.
- Pour in the frappuccino.
- Top with whipped cream.
- Sprinkle crushed cookies over the top.
- Add an extra cookie for decoration.
π½οΈ Delicious Variations
π« Double Chocolate Cookies & Cream
Add extra cocoa powder or chocolate syrup.
π₯ Peanut Butter Cookie Frappuccino
Blend in 2 tablespoons peanut butter.
π Cookies & Cream Berry Twist
Add a few strawberries for a fruity version.
β Mocha Cookies & Cream
Add espresso and extra chocolate drizzle.
π‘ Tips for the Best Frappuccino
- Use cold milk and plenty of ice for a thick cafΓ©-style texture.
- Freeze milk into ice cubes for an extra creamy drink.
- Crush some cookies separately and mix them in at the end for cookie crunch.
- Use vanilla ice cream instead of cream for a dessert-style milkshake.
π§ Storage
Best enjoyed immediately.
If storing, keep refrigerated for up to 24 hours and re-blend with ice before serving.
π΄ Approximate Nutrition (Per Serving)
- Calories: 420
- Protein: 8 g
- Carbohydrates: 55 g
- Fat: 20 g
- Sugar: 38 g
- Sodium: 280 mg
This Cookies & Cream Frappuccino is creamy, chocolatey, and packed with cookie flavorβthe perfect homemade dessert drink that tastes like a cafΓ© favorite! πͺβ¨