🍝🧄 Creamy Garlic Chicken Pasta with Creamy Parmesan Sauce

This Creamy Garlic Chicken Pasta with Parmesan Sauce is a rich and comforting dinner made with tender chicken, perfectly cooked pasta, roasted garlic flavor, and a silky Parmesan cream sauce. It’s an easy restaurant-style meal that’s perfect for busy weeknights or special dinners.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: About 40 minutes
• Servings: 6

---

Ingredients

Chicken

• 1½ pounds boneless, skinless chicken breasts, sliced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

Pasta

• 12 ounces fettuccine, penne, or rigatoni
• Salt for pasta water

Creamy Garlic Parmesan Sauce

• 3 tablespoons butter
• 5 cloves garlic, minced
• 2 cups heavy cream
• 1 cup chicken broth
• 1½ cups freshly grated Parmesan cheese
• ½ teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

Garnish

• Fresh parsley
• Extra Parmesan cheese
• Cracked black pepper

---

Instructions

1. Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook pasta until al dente.
3. Reserve ½ cup pasta water, then drain.

---

2. Cook the Chicken

1. Season chicken with:
   • Garlic powder
   • Italian seasoning
   • Smoked paprika
   • Salt and pepper
2. Heat olive oil and butter in a large skillet.
3. Cook chicken for 5–7 minutes until golden and cooked through.
4. Remove and set aside.

---

3. Make the Garlic Parmesan Sauce

1. Melt butter in the same skillet.
2. Add minced garlic and cook for 30–60 seconds until fragrant.
3. Pour in chicken broth and scrape up the flavorful bits.
4. Add heavy cream and simmer for 3–5 minutes.
5. Stir in Parmesan cheese until smooth and creamy.
6. Season with Italian seasoning, salt, pepper, and red pepper flakes.

---

4. Combine Everything

1. Add cooked pasta to the sauce.
2. Toss until coated.
3. Return chicken to the skillet.
4. Add reserved pasta water if needed to loosen the sauce.

---

Serving Suggestions

Serve with:

🥖 Garlic bread
🥗 Caesar salad
🥦 Roasted broccoli
🍅 Tomato basil salad
🍷 A glass of white wine

---

Tips for the Best Creamy Garlic Chicken Pasta

✅ Use freshly grated Parmesan for the smoothest sauce.
✅ Don’t boil the cream sauce too aggressively—it can separate.
✅ Slice chicken evenly so it cooks at the same rate.
✅ Add pasta water for a silky, restaurant-quality sauce.

---

Storage

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months (cream sauces may slightly change texture).
• Reheat: Warm gently with a splash of milk or broth.

---

Approximate Nutrition (Per Serving)

• Calories: 680
• Protein: 43 g
• Carbohydrates: 55 g
• Fat: 34 g
• Fiber: 3 g
• Sodium: 900 mg

---

Delicious Variations 🍝

🥓 Garlic Bacon Chicken Pasta: Add crispy turkey bacon pieces.
🍄 Creamy Mushroom Chicken Pasta: Add sautéed mushrooms.
🌶️ Spicy Garlic Chicken Pasta: Add extra chili flakes.
🥬 Tuscan Style: Add spinach and sun-dried tomatoes.

This pasta is creamy, garlicky, cheesy, and packed with tender chicken—a comforting Parmesan masterpiece that the whole family will love. 🧄🧀✨