🍜🍗 Chicken Chow Mein

Chicken Chow Mein is a classic Chinese-style stir-fried noodle dish made with tender chicken, crisp vegetables, and chewy noodles tossed in a savory sauce. It’s quick, flavorful, and tastes just like a takeout favorite made at home.

Prep Time

• Prep: 20 minutes
• Cook: 15 minutes
• Total: About 35 minutes

Servings

4 servings

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Ingredients

Chicken & Noodles

• 1 lb (450 g) boneless skinless chicken breast or thighs, thinly sliced
• 8 oz (225 g) chow mein noodles or lo mein noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger

Vegetables

• 2 cups shredded cabbage
• 1 carrot, julienned
• 1 bell pepper, thinly sliced
• 1 cup bean sprouts
• 3 green onions, sliced

Chow Mein Sauce

• ¼ cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar or honey
• ¼ teaspoon black pepper
• 2 tablespoons chicken broth or water

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Instructions

1. Prepare the Noodles

1. Cook noodles according to package instructions.
2. Drain and rinse briefly with cold water.
3. Toss with a little oil to prevent sticking.

2. Cook the Chicken

1. Heat oil in a large wok or skillet over high heat.
2. Add chicken and stir-fry for 4–5 minutes until cooked.
3. Remove and set aside.

3. Stir-Fry the Vegetables

1. Add a little more oil if needed.
2. Stir-fry garlic and ginger for 30 seconds.
3. Add cabbage, carrots, and bell pepper.
4. Cook for 2–3 minutes until crisp-tender.

4. Combine Everything

1. Return chicken to the wok.
2. Add noodles.
3. Pour in the chow mein sauce.
4. Toss everything together for 2–3 minutes until coated and heated through.
5. Add bean sprouts and green onions at the end.

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Variations

🍤 Chicken & Shrimp Chow Mein

Add cooked shrimp along with the chicken.

🌶 Spicy Chow Mein

Add:

• Chili oil
• Sriracha
• Red pepper flakes

🥦 Vegetable Chow Mein

Replace chicken with:

• Mushrooms
• Broccoli
• Snow peas
• Tofu

🥜 Peanut Chow Mein

Add a spoonful of peanut butter to the sauce for a creamy twist.

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Serving Suggestions

Serve with:

• 🥟 Spring rolls
• 🍚 Fried rice
• 🥒 Cucumber salad
• 🌶 Chili sauce

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Tips for the Best Chicken Chow Mein

• Use high heat for authentic stir-fry flavor.
• Don’t overcook vegetables—they should stay slightly crunchy.
• Slice chicken thinly so it cooks quickly and stays tender.
• Toss noodles well in the sauce so every bite is flavorful.

🍜✨ A delicious homemade version of a Chinese takeout classic—savory, satisfying, and ready in under an hour!