🍗🥔 Oven-Baked Juicy Herb-Garlic Chicken Breast with Baby Potatoes & Vegetables ✨

Oven-Baked Herb-Garlic Chicken Breast with Baby Potatoes & Vegetables is a wholesome one-pan dinner featuring juicy seasoned chicken, crispy golden potatoes, and tender roasted vegetables coated in a flavorful garlic herb marinade. It’s easy, nutritious, and perfect for a family meal.

Prep Time

• Prep: 15 minutes
• Bake: 40–50 minutes
• Total: About 1 hour

Servings

4 servings

Ingredients

Chicken & Vegetables

• 4 boneless, skinless chicken breasts
• 1½ lbs baby potatoes, halved
• 2 cups broccoli florets
• 2 bell peppers, sliced
• 2 carrots, cut into chunks
• 1 red onion, sliced
• 2 tablespoons olive oil

Herb-Garlic Marinade

• 5 cloves garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon honey (optional)
• 1½ teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon rosemary
• 1 teaspoon paprika
• 1½ teaspoons salt
• 1 teaspoon black pepper

Optional Finish

• Fresh parsley
• Lemon wedges
• Grated Parmesan cheese

Instructions

1. Prepare the Chicken Marinade

1. In a bowl, combine olive oil, garlic, lemon juice, honey, herbs, paprika, salt, and pepper.
2. Coat chicken breasts with half of the marinade.
3. Let marinate for 20–30 minutes if time allows.

2. Prepare the Vegetables

1. Preheat oven to 400°F (200°C).
2. Place baby potatoes and vegetables on a large sheet pan.
3. Toss with olive oil and remaining herb-garlic mixture.
4. Spread into an even layer.

3. Bake

1. Place chicken breasts among the vegetables.
2. Bake for 40–50 minutes until:
   • Chicken reaches 165°F (74°C) internally
   • Potatoes are tender and golden
3. Rest chicken for 5–10 minutes before slicing.

4. Serve

• Spoon roasted vegetables and pan juices over the chicken.
• Garnish with fresh parsley and lemon.

Serving Suggestions

• 🥗 Fresh garden salad
• 🍞 Garlic bread
• 🍚 Rice pilaf
• 🥣 Creamy sauce or gravy

Variations

🧀 Parmesan Herb Chicken

Add:

• Parmesan cheese over chicken during the last 10 minutes

🌶 Spicy Garlic Chicken

Add:

• Chili flakes
• Cajun seasoning

🥓 Bacon Herb Chicken

Add:

• Bacon pieces over the vegetables before baking

Tips for Juicy Chicken

• Pound chicken breasts to an even thickness for even cooking.
• Don’t skip the resting time—it keeps juices inside.
• Cut larger potatoes in half so everything finishes cooking together.
• Use a meat thermometer for perfectly cooked chicken.