🍗🥔 Creamy Baked Chicken and Potatoes

A comforting one-pan meal featuring tender chicken, golden potatoes, and a rich creamy garlic sauce. This Creamy Baked Chicken and Potatoes recipe is hearty, flavorful, and perfect for an easy family dinner.

Prep Time: 15 minutes
Bake Time: 45–55 minutes
Total Time: About 1 hour 10 minutes
Servings: 6

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🛒 Ingredients

Chicken & Potatoes

• 6 chicken thighs (bone-in or boneless) or 4 chicken breasts
• 2 lbs (900 g) baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• ½ teaspoon onion powder
• Salt and black pepper, to taste

Creamy Garlic Sauce

• 3 tablespoons butter
• 5 garlic cloves, minced
• 1½ cups heavy cream
• ½ cup chicken broth
• ¾ cup grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon Italian seasoning
• ½ teaspoon dried thyme
• ½ teaspoon red pepper flakes (optional)

Garnish

• Fresh parsley
• Extra Parmesan cheese
• Lemon wedges (optional)

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👩‍🍳 Instructions

1. Prepare the Chicken & Potatoes

1. Preheat oven to 400°F (200°C).
2. Grease a large baking dish.
3. Toss potatoes with olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper.
4. Season chicken with the same spices.

2. Sear for Extra Flavor (Optional)

1. Heat a skillet over medium-high heat.
2. Sear chicken skin-side down for 3–4 minutes until golden.
3. Remove and set aside.

3. Make the Creamy Sauce

1. Melt butter in a saucepan.
2. Add garlic and cook for 30 seconds.
3. Stir in chicken broth, heavy cream, Dijon mustard, Italian seasoning, thyme, and Parmesan.
4. Simmer gently for 3–5 minutes until slightly thickened.

4. Bake

1. Arrange potatoes in the baking dish.
2. Place chicken on top.
3. Pour creamy sauce around and over the chicken.
4. Cover with foil and bake for 30 minutes.
5. Remove foil and bake another 15–25 minutes until chicken is cooked and potatoes are tender.

5. Serve

• Sprinkle with fresh parsley and extra Parmesan.
• Spoon the creamy sauce over the chicken and potatoes.

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🍽️ Serving Suggestions

Pair with:

• Green beans
• Roasted broccoli
• Garden salad
• Garlic bread
• Steamed asparagus

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🥣 Approximate Nutrition (Per Serving)

• Calories: 620
• Protein: 42 g
• Carbohydrates: 35 g
• Fat: 38 g
• Fiber: 4 g

(Nutrition varies depending on chicken cut and portion size.)

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💡 Tips for the Best Creamy Chicken Bake

✅ Cut potatoes into even sizes so they cook at the same rate.
✅ Chicken thighs stay extra juicy, but chicken breast works well too.
✅ Add mushrooms, spinach, or bacon for extra flavor.
✅ For a lighter sauce, replace half the cream with milk or Greek yogurt.
✅ Let the dish rest for 5 minutes before serving so the sauce thickens.

🍗🥔 Comfort food made simple—creamy, cheesy, and packed with flavor!