🍕 Bisquick Impossible Pizza Pie

A classic Bisquick Impossible Pie turned into a cheesy pizza casserole! This easy one-dish meal creates its own delicious crust while baking, surrounding savory pizza toppings with a fluffy, golden layer. Perfect for busy weeknights and family dinners.

⏱️ Time

• Prep Time: 15 minutes
• Bake Time: 35–40 minutes
• Total Time: About 55 minutes
• Servings: 6–8

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🛒 Ingredients

🍕 Pizza Filling

• 1 pound ground beef or Italian sausage
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• 1 cup pizza sauce or marinara sauce
• 1 cup sliced pepperoni
• 1 cup sliced mushrooms (optional)
• ½ cup diced bell peppers (optional)
• 2 cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

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🥣 Bisquick Batter

• 1 cup Bisquick baking mix
• 3 large eggs
• 1 cup milk
• ½ teaspoon salt
• ¼ teaspoon black pepper

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👩‍🍳 Instructions

1. Prepare the Filling

1. Preheat oven to 375°F (190°C).
2. Grease a 9-inch deep pie dish or 9×9-inch baking dish.
3. Brown ground beef or sausage in a skillet over medium heat.
4. Add onion and cook until softened.
5. Stir in garlic and seasonings.
6. Drain excess grease.
7. Mix in pizza sauce and remove from heat.

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2. Assemble the Pizza Pie

1. Spread the meat mixture evenly in the prepared baking dish.
2. Add pepperoni and any optional toppings.
3. Sprinkle mozzarella and Parmesan cheese over the top.

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3. Make the Impossible Crust

1. Whisk together:
   • Bisquick mix
   • Eggs
   • Milk
   • Salt and pepper
2. Pour the batter evenly over the pizza toppings.

(The batter will sink and form a crust as it bakes.)

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4. Bake

• Bake for 35–40 minutes until the top is golden brown and the center is set.
• Let rest for 5–10 minutes before slicing.

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🍽️ Serving Suggestions

• Garlic bread
• Caesar salad
• Roasted vegetables
• Mozzarella sticks
• Ranch dipping sauce
• Extra marinara for dipping

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💡 Tips & Variations

• Use Italian sausage instead of beef for a more traditional pizza flavor.
• Add olives, jalapeños, spinach, or bacon for extra toppings.
• For a supreme pizza version, add mushrooms, peppers, onions, and sausage.
• For a low-carb twist, replace the Bisquick layer with a keto-friendly baking mix.
• Let the pie rest before slicing so the layers set properly.

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🧊 Storage

• Refrigerator: Store covered for up to 4 days.
• Freezer: Freeze individual slices for up to 2 months.
• Reheating: Warm in the oven at 350°F (175°C) for 10–15 minutes or microwave until heated through.

🍴 Approximate Nutrition (Per Serving)

• Calories: 480
• Protein: 27 g
• Carbohydrates: 32 g
• Fat: 28 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 950 mg

Bisquick Impossible Pizza Pie is a fun, comforting twist on pizza night—easy to make, loaded with cheesy goodness, and delicious straight from the oven! 🍕