🍑🥐 Peach Turnovers

These Peach Turnovers are a delightful bakery-style treat made with buttery, flaky pastry filled with sweet cinnamon peaches and finished with a simple glaze. They’re perfect for breakfast, brunch, dessert, or a cozy afternoon snack.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 20–25 minutes
• Total Time: About 45 minutes
• Servings: 8 turnovers

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Ingredients

Peach Filling

• 3 cups fresh peaches, peeled and diced
  (or frozen peaches, thawed and drained)
• ¼ cup granulated sugar
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg (optional)
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• Pinch of salt

Pastry

• 1 package puff pastry (2 sheets), thawed
• 1 egg + 1 tablespoon water (egg wash)

Vanilla Glaze

• 1 cup powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon vanilla extract

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Instructions

1. Prepare the Peach Filling

1. Add peaches, sugars, lemon juice, cinnamon, nutmeg, vanilla, salt, and cornstarch to a saucepan.
2. Cook over medium heat for 5–8 minutes, stirring until peaches soften and the filling thickens.
3. Cool completely before assembling.

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2. Prepare the Pastry

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Cut each puff pastry sheet into 4 squares (8 total).

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3. Fill & Fold

1. Place a spoonful of peach filling in the center of each square.
2. Fold pastry diagonally to form a triangle.
3. Press edges with a fork to seal.
4. Brush tops with egg wash.
5. Cut a small slit on top for steam to escape.

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4. Bake

• Bake for 20–25 minutes until golden brown and puffed.
• Cool slightly before glazing.

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5. Add Glaze

Mix:

• Powdered sugar
• Milk
• Vanilla

Drizzle over warm turnovers.

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Serving Suggestions

Enjoy with:

🍦 Vanilla ice cream
☕ Coffee or tea
🍯 Extra honey drizzle
🥛 Cold milk
🍓 Fresh berries

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Tips for Perfect Peach Turnovers

✅ Keep puff pastry cold for the flakiest layers.
✅ Don’t overfill—the filling can leak out.
✅ Let peach filling cool before adding to pastry.
✅ Add a little almond extract for a bakery-style flavor.

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Storage

• Room Temperature: Best eaten within 1 day.
• Refrigerator: Store up to 4 days.
• Freezer: Freeze baked turnovers for up to 2 months.
• Reheat: Warm in the oven or air fryer to restore crispiness.

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Approximate Nutrition (Per Turnover)

• Calories: 320
• Protein: 5 g
• Carbohydrates: 42 g
• Fat: 16 g
• Fiber: 2 g
• Sugar: 20 g

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Delicious Variations 🍑

🥧 Peach Cream Cheese Turnovers: Add sweetened cream cheese beneath the peach filling.
🍎 Peach Apple Turnovers: Mix diced apples with peaches.
🌰 Almond Peach Turnovers: Add sliced almonds and almond extract.
🍯 Brown Butter Peach Turnovers: Use brown butter in the filling for a richer flavor.

These peach turnovers are crispy, buttery, fruity, and filled with warm cinnamon peach goodness—a homemade pastry that tastes straight from a bakery. 🍑✨