🍋 Lemon Bundt Cake

A moist, tender Lemon Bundt Cake bursting with fresh citrus flavor and topped with a sweet lemon glaze. This classic cake has a buttery crumb, bright lemon aroma, and a beautiful ring shape that makes it perfect for brunches, celebrations, or afternoon tea.

Prep Time: 20 minutes
Bake Time: 50–60 minutes
Total Time: About 1 hour 20 minutes
Servings: 12–16 slices

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🛒 Ingredients

Lemon Bundt Cake

• 3 cups all-purpose flour
• 2½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 1 tablespoon lemon zest (from 2–3 lemons)
• ¼ cup fresh lemon juice
• 2 teaspoons vanilla extract
• 1 cup sour cream or Greek yogurt
• ½ cup milk

Lemon Glaze

• 1½ cups powdered sugar
• 3–4 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• ½ teaspoon vanilla extract (optional)

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👩‍🍳 Instructions

1. Prepare the Pan

1. Preheat oven to 350°F (175°C).
2. Grease and flour a 10–12 cup Bundt pan thoroughly.

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2. Make the Batter

1. In a bowl, whisk together flour, baking powder, and salt.
2. In a large mixing bowl, beat butter and sugar for 3–4 minutes until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Mix in lemon zest, lemon juice, and vanilla.
5. Add flour mixture alternately with sour cream and milk, beginning and ending with flour.
6. Mix just until combined—do not overmix.

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3. Bake the Cake

1. Pour batter evenly into the prepared Bundt pan.
2. Smooth the top with a spatula.
3. Bake for 50–60 minutes, until a toothpick inserted in the center comes out clean.
4. Cool in the pan for 15 minutes.
5. Turn cake onto a wire rack and cool completely.

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4. Add the Lemon Glaze

1. Whisk powdered sugar, lemon juice, lemon zest, and vanilla until smooth.
2. Drizzle over the cooled cake.
3. Let glaze set for 10–15 minutes before slicing.

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🍓 Optional Add-Ins

• Fresh blueberries 🫐
• Poppy seeds
• Raspberries
• White chocolate chips
• Almond extract
• Coconut flakes

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🥣 Approximate Nutrition (Per Slice)

• Calories: 390
• Protein: 5 g
• Carbohydrates: 55 g
• Fat: 17 g
• Sugar: 35 g

(Nutrition varies depending on slice size and glaze amount.)

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💡 Tips for the Perfect Lemon Bundt Cake

✅ Use fresh lemon juice and zest for the strongest citrus flavor.
✅ Make sure your Bundt pan is well greased—every curve needs coverage.
✅ Do not overmix once flour is added; it keeps the cake soft.
✅ Let the cake cool fully before glazing so the icing stays on top.
✅ For an extra-moist cake, brush the warm cake with a lemon simple syrup before glazing. 🍋✨