🍇 Raisin Baked Oatmeal

Raisin Baked Oatmeal is a warm, cozy breakfast casserole made with hearty oats, sweet raisins, cinnamon, and a touch of vanilla. It’s soft and tender inside with lightly golden edges, making it perfect for meal prep or a comforting weekend breakfast.

5

Prep Time

• Prep: 10 minutes
• Bake: 35–45 minutes
• Total: About 55 minutes

Servings

6–8 servings

Ingredients

• 2 cups old-fashioned rolled oats
• 1 teaspoon baking powder
• 1½ teaspoons ground cinnamon
• ¼ teaspoon nutmeg (optional)
• ½ teaspoon salt
• ½ cup raisins
• 2 large eggs
• 1¾ cups milk (dairy or non-dairy)
• ⅓ cup maple syrup or brown sugar
• 3 tablespoons melted butter or coconut oil
• 2 teaspoons vanilla extract
• 1 small apple, diced (optional)
• ½ cup chopped walnuts or pecans (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch or 9×9-inch baking dish.
2. In a large bowl, combine oats, baking powder, cinnamon, nutmeg, salt, raisins, and nuts if using.
3. In another bowl, whisk together eggs, milk, maple syrup, melted butter, and vanilla.
4. Pour the wet mixture into the oats and stir until combined.
5. Fold in diced apple if desired.
6. Let the mixture sit for 5–10 minutes to allow the oats to absorb some liquid.
7. Pour into the prepared baking dish.
8. Bake for 35–45 minutes, until the center is set and the top is lightly golden.
9. Cool for a few minutes before slicing.

Serving Ideas

• 🥛 Pour warm milk over the top
• 🍯 Drizzle with honey or maple syrup
• 🥜 Add peanut butter or almond butter
• 🍎 Serve with fresh fruit
• 🥄 Top with Greek yogurt

Variations

Cinnamon Roll Raisin Oatmeal

Add:

• ½ teaspoon extra cinnamon
• Cream cheese glaze drizzle

Banana Raisin Baked Oatmeal

Add:

• 1 mashed ripe banana
• Extra cinnamon

High-Protein Version

Add:

• ½ cup Greek yogurt
• 1 scoop vanilla protein powder

Storage

• Refrigerator: Store covered for up to 5 days.
• Freezer: Freeze individual portions for up to 3 months.
• Reheat in the microwave with a splash of milk.

Tips

• Soak raisins in warm water for 10 minutes before adding for softer, juicier bites.
• Use old-fashioned oats for the best texture; quick oats can become too soft.
• Make it the night before and bake in the morning for an easy breakfast.