🌮🧀 Cheesy Beef Tacos

These Cheesy Beef Tacos are loaded with juicy seasoned ground beef, melted cheese, and fresh taco toppings tucked into crispy or soft tortillas. A quick, family-friendly meal that’s perfect for taco night.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 tacos

---

🛒 Ingredients

Taco Filling

• 1½ lbs (680 g) ground beef
• 1 tablespoon olive oil (if needed)
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 2 tablespoons tomato paste
• 2 tablespoons taco seasoning
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste
• ½ cup beef broth or water

Cheese

• 2 cups shredded Mexican cheese blend
• ½ cup shredded cheddar cheese
• ¼ cup Monterey Jack cheese (optional)

Taco Shells

• 8–10 small flour or corn tortillas
• OR low-carb tortillas for a keto option

Toppings

• Shredded lettuce
• Diced tomatoes
• Sliced avocado
• Sour cream
• Fresh cilantro
• Diced onions
• Jalapeños
• Lime wedges

---

👩‍🍳 Instructions

1. Cook the Beef

1. Heat a large skillet over medium-high heat.
2. Add ground beef and cook until browned, breaking it apart as it cooks.
3. Drain excess grease if needed.
4. Add onion and cook for 3–4 minutes until softened.
5. Stir in garlic and cook for 30 seconds.

2. Season the Filling

1. Add tomato paste, taco seasoning, chili powder, cumin, smoked paprika, salt, and pepper.
2. Stir well.
3. Add beef broth and simmer for 5–7 minutes until flavorful and slightly thickened.

3. Warm the Tortillas

• Heat tortillas in a dry skillet for 20–30 seconds per side, or warm them in the oven.

4. Assemble the Tacos

1. Fill each tortilla with seasoned beef.
2. Add plenty of shredded cheese.
3. Top with lettuce, tomatoes, avocado, sour cream, cilantro, and jalapeños.
4. Serve with lime wedges.

---

🔥 Crispy Cheesy Beef Tacos (Optional)

For extra crunch:

1. Place filled tacos in a skillet with a little oil.
2. Toast for 1–2 minutes per side until crispy.
3. Let the cheese melt and create a golden crust.

---

🍽️ Serving Ideas

Serve with:

• Mexican rice
• Refried beans
• Corn salad
• Guacamole
• Salsa
• Queso dip
• Fresh fruit

---

🥣 Approximate Nutrition (Per Taco)

• Calories: 320
• Protein: 20 g
• Carbohydrates: 22 g
• Fat: 18 g

(Nutrition varies based on tortilla size and toppings.)

---

💡 Tips

✅ Use 80/20 ground beef for the juiciest taco filling.
✅ Add a splash of broth while reheating leftovers to keep the meat moist.
✅ Freshly grated cheese melts better than pre-shredded cheese.
✅ Make it low-carb by using lettuce cups or keto tortillas.
✅ Freeze cooked taco meat for up to 3 months for quick meals. 🌮🧀