☕🍫 Tiramisu Overnight Oats

Tiramisu Overnight Oats combine the flavors of the classic Italian dessert—coffee, cocoa, vanilla, and creamy mascarpone-style topping—into a nutritious, no-cook breakfast. They’re rich, creamy, and perfect for preparing ahead.

6

Prep Time

• Prep: 10 minutes
• Chill: 6 hours or overnight
• Total: About 6 hours 10 minutes

Servings

2 servings

Ingredients

Overnight Oats

• 1 cup rolled oats
• 1 cup milk (dairy or non-dairy)
• ½ cup Greek yogurt
• 2 tablespoons chia seeds
• 1–2 tablespoons maple syrup or honey (to taste)
• 1½ teaspoons instant espresso powder
• 1 teaspoon vanilla extract
• 2 tablespoons unsweetened cocoa powder
• Pinch of salt

Creamy Topping

• ½ cup mascarpone cheese (or Greek yogurt)
• ¼ cup Greek yogurt
• 1 tablespoon powdered sugar or honey
• ½ teaspoon vanilla extract

Garnish

• Cocoa powder, for dusting
• Dark chocolate shavings (optional)
• Coffee beans or chocolate chips (optional)

Instructions

1. Make the Oat Mixture

1. In a bowl or jar, combine oats, milk, Greek yogurt, chia seeds, maple syrup, espresso powder, cocoa powder, vanilla, and salt.
2. Stir well until combined.
3. Cover and refrigerate for at least 6 hours or overnight.

2. Prepare the Cream Layer

1. Mix mascarpone, Greek yogurt, powdered sugar, and vanilla until smooth.
2. Refrigerate until ready to use.

3. Assemble

1. Stir the chilled oats and divide into jars or bowls.
2. Add the creamy topping.
3. Dust with cocoa powder and add chocolate shavings if desired.

Serving Ideas

• Add sliced strawberries or raspberries for a fruity twist.
• Sprinkle with crushed ladyfingers for a more authentic tiramisu feel.
• Add a drizzle of espresso syrup for extra coffee flavor.

Storage

• Refrigerator: Keeps well for up to 4 days.
• Keep the topping separate if making several days ahead.

Tips

• Use strong brewed espresso instead of instant coffee for a deeper flavor.
• Let the oats sit overnight for the creamiest texture.
• For a higher-protein version, use extra Greek yogurt and protein powder.
• Use decaf espresso powder if serving to children or avoiding caffeine.