Myrecipes1

Creamy Beef Rotini in Velveeta Cheddar Cheese Sauce The rotini’s spirals are perfect for catching every bit of the rich, meaty cheese sauce. This recipe builds a flavorful beef base first, then…

Italian Stromboli Think of this as the rolled, portable cousin of calzone, but layered rather than stuffed. The spiral of meats and cheeses creates a gorgeous cross-section, and the outside bakes up…

Crockpot French Onion Meatloaf with Melted Swiss Cheese Caramelized onions, Gruyère (or Swiss), and a rich beefy broth are the soul of this dish. By shaping the meatloaf to fit the slow…

3-Ingredient Creamy Potato Casserole The magic comes from using a specific type of cream soup concentrate as a shortcut and a cheese that melts beautifully into a golden, bubbly crust. The potatoes…

Classic American Breakfast Combo Platter This platter features the holy trinity of American breakfast: fluffy pancakes or golden toast, crispy bacon or sausage, and perfectly cooked eggs your way. Add a side…

Garlic Parmesan Bacon Cheeseburger Bombs Think of them as a cheeseburger, transformed into a poppable, shareable form. The exterior gets brushed with garlic butter and showered in Parmesan, baking to golden perfection….

Cottage Cheese Chicken Chili This is a one-pot wonder that comes together quickly. The cottage cheese is blended smooth so it disappears into the chili, leaving behind only creaminess and subtle tang….

High-Protein Chicken Cordon Bleu This version stuffs a lean chicken breast with high-protein Swiss cheese and ham, then coats it in a crust made from blended cottage cheese and almond flour, which…

Crockpot Marry Me Ravioli The ravioli cooks directly in the sauce, absorbing all those rich, garlicky, Tuscan-inspired flavors. It’s a dump-and-stir meal with minimal effort and maximum payoff. Ingredients 1.5 lbs (680g)…