Slow Cooker Creamy Chicken Patties

These tender chicken patties are gently cooked in a rich, creamy herb sauce in the slow cooker. They’re perfect served over mashed potatoes, rice, egg noodles, or cauliflower mash for a comforting family meal.

Prep Time: 20 minutes
Cook Time: 4–6 hours
Total Time: About 5 hours
Servings: 6

Ingredients

For the Chicken Patties

2 lb (900 g) ground chicken
1 cup breadcrumbs (plain or panko)
1 large egg
½ cup grated Parmesan cheese
2 cloves garlic, minced
¼ cup finely diced onion
2 tbsp chopped fresh parsley
1 tsp Italian seasoning
1 tsp onion powder
½ tsp paprika
1 tsp salt
½ tsp black pepper
2 tbsp olive oil (for browning)

For the Creamy Sauce

2 cups low-sodium chicken broth
1 (10.5 oz/300 g) can cream of chicken soup
4 oz (115 g) cream cheese, softened
½ cup sour cream
1 tsp Dijon mustard
1 tsp garlic powder
1 tsp dried thyme
½ tsp dried parsley
¼ tsp black pepper

Optional Add-Ins

8 oz mushrooms, sliced
1 small onion, sliced
1 cup frozen peas (add during the last 30 minutes)
1 cup baby spinach (stir in before serving)

Garnish

Fresh parsley, chopped
Extra Parmesan cheese

Instructions

1. Make the Patties

In a large bowl, combine:
- Ground chicken
- Breadcrumbs
- Egg
- Parmesan
- Garlic
- Onion
- Parsley
- Italian seasoning
- Onion powder
- Paprika
- Salt and pepper
Mix gently until just combined.
Form into 10–12 patties.

2. Brown the Patties

Heat olive oil in a large skillet over medium-high heat.
Brown the patties for 2–3 minutes per side (they do not need to be fully cooked).
Transfer to the slow cooker.

3. Make the Sauce

In a bowl, whisk together:

Chicken broth
Cream of chicken soup
Cream cheese
Sour cream
Dijon mustard
Garlic powder
Thyme
Dried parsley
Black pepper

Pour the sauce over the patties. If using mushrooms or sliced onion, add them now.

4. Slow Cook

Low: 5–6 hours
or
High: 3–4 hours

During the last 30 minutes, stir in frozen peas if using.

5. Finish and Serve

Stir in spinach (if using) until wilted.
Taste and adjust seasoning.
Garnish with parsley and Parmesan.

Serving Suggestions

Serve with:

Creamy mashed potatoes
Buttered egg noodles
Steamed rice
Cauliflower mash (low-carb)
Roasted vegetables
Biscuits or crusty bread

Storage

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze patties and sauce for up to 3 months.
Reheating: Warm gently on the stovetop over low heat or microwave in short intervals, stirring the sauce occasionally.

Approximate Nutrition (per serving)

Calories: 430
Protein: 33 g
Carbohydrates: 12 g
Fat: 28 g
Fiber: 1 g
Sodium: 680 mg

Tips for Success

Browning the patties before slow cooking helps them hold their shape and adds extra flavor.
Mix the ground chicken gently to keep the patties tender.
For a lighter sauce, substitute plain Greek yogurt for the sour cream (stir it in at the end to prevent curdling).
Add a squeeze of fresh lemon juice before serving to brighten the rich, creamy flavors.