Cheesy Sausage Crescent Ring

A delicious, crowd-pleasing appetizer or brunch centerpiece made with flaky crescent rolls wrapped around a creamy, cheesy sausage filling.

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes
Servings: 8

Ingredients

For the Filling

• 1 lb (450 g) breakfast sausage (mild or spicy)
• 8 oz (225 g) cream cheese, softened
• 1½ cups shredded cheddar cheese
• ¼ cup shredded mozzarella cheese
• 2 green onions, finely sliced
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ¼ teaspoon smoked paprika
• 1 tablespoon chopped fresh parsley (optional)

For the Ring

• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 egg, beaten (for egg wash)
• 1 tablespoon sesame seeds or everything bagel seasoning (optional)

Instructions

1. Preheat the oven to 375°F (190°C). Line a large baking sheet or pizza pan with parchment paper.
2. Cook the sausage. In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles. Drain any excess grease and let it cool for a few minutes.
3. Make the filling. In a large bowl, combine the cooked sausage, cream cheese, cheddar cheese, mozzarella, green onions, garlic powder, onion powder, black pepper, smoked paprika, and parsley. Mix until well combined.
4. Arrange the dough. Separate the crescent dough into triangles. Arrange them in a circle on the prepared baking sheet with the wide ends overlapping in the center and the pointed ends facing outward, creating a sunburst pattern.
5. Add the filling. Spoon the sausage mixture evenly around the wide ends of the dough, forming a ring.
6. Fold and seal. Bring each pointed end up and over the filling, tucking it underneath the inner edge of the dough to form a ring. Some filling may peek through.
7. Brush and bake. Brush the dough with the beaten egg and sprinkle with sesame seeds or everything bagel seasoning if desired.
8. Bake for 25–30 minutes, or until the crescent dough is deep golden brown and fully cooked.
9. Cool for 5–10 minutes before slicing and serving.

Optional Variations

• Add cooked, crumbled bacon.
• Mix in diced jalapeños for extra heat.
• Substitute pepper jack cheese for a spicy twist.
• Add sautéed mushrooms or spinach.
• Sprinkle grated Parmesan over the top before baking.

Serving Suggestions

Serve with:

• Ranch dressing
• Honey mustard
• Marinara sauce
• Spicy queso dip
• Fresh fruit or a simple green salad

Approximate Nutrition (Per Serving)

• Calories: 460
• Protein: 18 g
• Carbohydrates: 20 g
• Fat: 34 g

Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze baked slices for up to 2 months.
• Reheating: Warm in a 350°F (175°C) oven for 8–10 minutes or in an air fryer at 325°F (160°C) for 4–5 minutes.

Tips for the Best Crescent Ring

• Let the sausage cool slightly before mixing it with the cream cheese to keep the filling smooth.
• Don’t overfill the ring—this makes it easier to fold and helps prevent leaks during baking.
• Allow the ring to rest for 5 minutes after baking so the filling sets slightly and slices cleanly.
• For extra color and flavor, brush the dough with egg wash before baking for a shiny, golden finish.