Baked Apple Fritters Recipe

Ingredients

For the fritters

• 2 cups all-purpose flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 apples, peeled and diced
• 2/3 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter

For the glaze

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, mix milk, eggs, vanilla, and melted butter.
4. Add wet ingredients to dry ingredients and stir until combined.
5. Fold in diced apples.
6. Drop large spoonfuls of batter onto baking sheet, leaving space between each fritter.
7. Bake for 15–18 minutes until golden and cooked through.
8. Mix powdered sugar, milk, and vanilla to make glaze.
9. Drizzle glaze over warm fritters.