Cowboy Stew!

🧾 Ingredients

• 500g ground beef or chopped beef
• 1 onion (chopped)
• 2 potatoes (cubed)
• 1 cup corn
• 1 cup beans (kidney or baked beans)
• 1–2 cups tomato sauce or crushed tomatoes
• 2 cups water or beef broth
• Salt, pepper, paprika, chili powder

👩‍🍳 Instructions

1. Brown the meat
   Heat a pot and cook the beef until browned. Drain extra fat if needed.
2. Cook onions
   Add chopped onion and cook 2–3 minutes until soft.
3. Add base ingredients
   Add potatoes, corn, beans, and tomato sauce. Stir well.
4. Add liquid
   Pour in water or broth until everything is just covered.
5. Season
   Add salt, pepper, paprika, and chili powder. Mix well.
6. Simmer
   Cover and cook on low heat for 25–30 minutes until potatoes are soft and stew is thick.

🍽️ Serve

Serve hot with bread or rice 🤠