🧾 Ingredients
- 2 cups cooked shredded chicken
- 4–5 strips bacon (cooked & crumbled)
- 2 cups milk or cream
- 1 cup chicken broth
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- 1 tbsp flour (optional, for thickness)
👩🍳 Instructions
1. Cook base (3–4 min)
- Melt butter in a pot.
- Add flour (if using) and stir for 1 minute.
2. Add liquids (2–3 min)
- Slowly pour in milk and chicken broth, stirring to avoid lumps.
3. Add flavor (2 min)
- Stir in ranch seasoning.
4. Add chicken & bacon (2–3 min)
- Add shredded chicken and crumbled bacon.
5. Melt cheese (2 min)
- Add cheddar cheese and stir until smooth and creamy.
🍽️ Serve
- Hot, thick, and creamy
- Top with extra bacon or cheese if you like
⚡ Quick Shortcut
- Use leftover chicken or rotisserie chicken to save time
- Skip flour for a thinner, faster soup