5
🍫 Creamy Fudge
This Creamy Fudge is rich, smooth, and melts in your mouth. It’s an easy homemade treat that’s perfect for holidays, parties, or gifting.
Prep Time: 10 minutes
Cook Time: 5 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 36 small squares
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 (14 oz / 397 g) can sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- ¼ tsp salt
Optional Mix-Ins
- ½ cup chopped walnuts or pecans
- ½ cup mini marshmallows
- ¼ cup crushed peppermint candies
- Sprinkles for decoration
Instructions
- Line an 8-inch (20 cm) square pan with parchment paper.
- In a saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
- Stir constantly until the chocolate is completely melted and the mixture is smooth.
- Remove from the heat and stir in the vanilla extract and salt.
- Fold in any optional mix-ins, if using.
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge from the pan using the parchment paper and cut into small squares.
Storage
- Refrigerator: Store in an airtight container for up to 2 weeks.
- Freezer: Freeze for up to 3 months. Thaw in the refrigerator before serving.
Tips
- Use high-quality chocolate for the richest flavor.
- Let the fudge come to room temperature for 10–15 minutes before serving for the creamiest texture.
- Sprinkle flaky sea salt on top before chilling for a sweet-and-salty finish.
- Try different flavors by adding espresso powder, orange zest, or a swirl of peanut butter before chilling.
Enjoy this decadent, creamy fudge with a cup of coffee, tea, or a glass of milk! 🍫✨