🥔 Gnocchi Cacio e Pepe

Gnocchi Cacio e Pepe is a delicious twist on the classic Roman pasta dish. Soft potato gnocchi are coated in a silky sauce made with Pecorino Romano, Parmesan, and plenty of freshly cracked black pepper.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

• 1 lb (500 g) potato gnocchi
• 2 tbsp unsalted butter
• 1½ tsp freshly cracked black pepper (or to taste)
• 1 cup finely grated Pecorino Romano cheese
• ¼ cup finely grated Parmesan cheese (optional, for a milder flavor)
• ½–¾ cup reserved hot gnocchi cooking water
• Salt, for the cooking water

Instructions

1. Cook the gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2–3 minutes. Reserve ¾ cup of the cooking water before draining.
2. Toast the pepper: Melt the butter in a large skillet over medium heat. Add the freshly cracked black pepper and cook for 30–60 seconds until fragrant.
3. Make the sauce: Add ½ cup of the reserved cooking water to the skillet. Reduce the heat to low.
4. Add the cheese: Gradually whisk in the Pecorino Romano (and Parmesan, if using), adding more cooking water as needed until the sauce becomes smooth and creamy.
5. Combine: Add the cooked gnocchi and gently toss until every piece is coated in the silky cheese sauce.
6. Serve immediately: Garnish with extra Pecorino Romano and freshly cracked black pepper.

Tips

• Freshly grated Pecorino Romano melts much better than pre-shredded cheese.
• Keep the heat low when adding the cheese to prevent the sauce from becoming grainy.
• The starchy gnocchi cooking water helps create a smooth, glossy sauce.
• For extra flavor, lightly pan-sear the cooked gnocchi in butter for 2–3 minutes before tossing with the sauce.

Serving Suggestions

• 🥗 Arugula or Caesar salad
• 🥖 Garlic bread or crusty Italian bread
• 🥦 Roasted broccoli or asparagus
• 🍄 Sautéed mushrooms
• 🥂 Sparkling water with lemon or your favorite beverage

This rich, peppery Italian comfort dish is simple enough for a weeknight meal but elegant enough to serve for a special dinner. Buon appetito! 🍽️