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🌭 Hot Dog Cheddar Wrap Melts
These Hot Dog Cheddar Wrap Melts are crispy on the outside, gooey with melted cheddar on the inside, and ready in about 20 minutes. They’re perfect for lunch, dinner, or an easy snack.
Ingredients
- 4 hot dogs
- 4 large flour tortillas
- 1½ cups shredded cheddar cheese
- 2 tbsp butter, melted (or cooking spray)
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika (optional)
Optional Fillings
- Dijon mustard
- Ketchup
- Pickle relish
- Sliced jalapeños
- Diced onions
- Cooked bacon bits
Instructions
- Cook the hot dogs: Boil, grill, or pan-fry the hot dogs until heated through.
- Warm the tortillas: Heat each tortilla for 10–15 seconds to make them easier to roll.
- Assemble: Sprinkle cheddar cheese across the center of each tortilla. Add a hot dog and any optional toppings.
- Wrap tightly: Fold in the sides, then roll into a snug wrap.
- Brush with butter: Mix the melted butter with garlic powder, onion powder, and smoked paprika, then brush over the wraps.
- Cook until crispy:
- Skillet: Cook over medium heat for 2–3 minutes per side until golden and the cheese melts.
- Air Fryer: Cook at 375°F (190°C) for 6–8 minutes, turning halfway.
- Oven: Bake at 400°F (200°C) for 10–12 minutes, flipping once halfway through.
- Serve: Slice in half and enjoy while hot.
Serving Suggestions
- 🥔 French fries or potato wedges
- 🥗 Coleslaw or a green salad
- 🥒 Dill pickles
- 🌽 Corn on the cob
- 🍅 Tomato soup
Dipping Sauces
- Cheese sauce
- Honey mustard
- Ranch dressing
- BBQ sauce
- Spicy mayo
Tips
- Use sharp cheddar for the best flavor.
- Add a slice of American or pepper jack cheese for an extra gooey filling.
- Wrap the tortillas tightly to keep the cheese from leaking out during cooking.