🍍 Ingredients

• 1 can (400–450 g) crushed pineapple (well-drained)
• 1 cup whipped cream (or 1 cup heavy cream, whipped)
• 1 cup sweetened condensed milk
• ½ cup cream cheese (softened)
• 1 teaspoon vanilla extract
• ½ cup crushed biscuits or graham crackers (optional, for layering)
• 2–3 tablespoons sugar (optional, adjust to taste)
• Chopped nuts or cherries (optional, for garnish)

🍨 Instructions

1. Prepare the base
   In a bowl, beat the softened cream cheese until smooth and creamy.
2. Add sweetness & flavor
   Mix in the condensed milk and vanilla extract. Beat until well combined.
3. Fold in whipped cream
   Gently fold in the whipped cream to keep the mixture light and airy.
4. Add pineapple
   Stir in the drained crushed pineapple. Taste and add sugar if needed.
5. Assemble (optional layers)
   In serving glasses or a dish, add a layer of crushed biscuits, then a layer of the creamy mixture. Repeat layers if desired.
6. Chill
   Refrigerate for at least 2–4 hours so it sets nicely.
7. Serve
   Garnish with nuts or cherries and serve cold.

✨ Tips & Variations

• Add shredded coconut for a tropical twist.
• Swap biscuits with sponge cake cubes for a trifle-style dessert.
• Use fresh pineapple (finely chopped), but make sure it’s well-drained.
• For a lighter version, use whipped topping instead of cream.