Shrimp & Sausage Stir-Fried Ramen Bowl with Chili Oil Fried Egg 🍜🍤🌶️

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A bold and satisfying Shrimp and Sausage Stir-Fried Ramen Bowl combining springy noodles, juicy shrimp, smoky sausage, crisp vegetables, and a spicy chili oil fried egg on top. It’s a quick comfort meal packed with savory, spicy, and umami flavors.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

Ramen Bowl

• 4 packs instant ramen noodles (discard seasoning packets or save for another use)
• 1 tbsp vegetable oil
• 8 oz (225 g) smoked sausage, sliced
• 1 lb (450 g) shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 cup bell pepper, sliced
• 1 cup shredded cabbage
• 3 green onions, sliced

Stir-Fry Sauce

• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp honey or brown sugar
• 1–2 tbsp chili oil (to taste)
• 1 tsp sriracha (optional)

Chili Oil Fried Eggs

• 4 large eggs
• 2 tbsp chili oil
• Pinch of salt
• Sesame seeds and green onions for garnish

Instructions

1. Cook the ramen

1. Boil ramen noodles according to package directions until just tender.
2. Drain and toss with a little oil to prevent sticking.

2. Cook sausage and shrimp

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add sliced sausage and cook until browned.
3. Add shrimp and cook for 2–3 minutes per side until pink.
4. Remove and set aside.

3. Stir-fry the vegetables

1. Add garlic and ginger to the pan.
2. Cook for 30 seconds.
3. Add peppers and cabbage; stir-fry for 2–3 minutes.

4. Combine everything

1. Return sausage and shrimp to the pan.
2. Add cooked ramen noodles.
3. Pour in stir-fry sauce.
4. Toss everything together until coated and heated through.

5. Make chili oil fried eggs

1. Heat chili oil in a skillet over medium heat.
2. Crack eggs into the pan.
3. Fry until whites are crispy and edges are golden while yolks remain runny.
4. Season lightly with salt.

6. Serve

• Divide ramen into bowls.
• Top each bowl with a chili oil fried egg.
• Garnish with green onions and sesame seeds.

Optional Add-Ins

🍄 Mushrooms for extra umami
🥬 Bok choy or spinach for greens
🥓 Crispy bacon instead of sausage
🌶️ Extra chili crisp for more heat
🥜 Crushed peanuts for crunch
🍋 Lime juice for freshness

Tips for the Best Ramen Bowl

• Don’t overcook the shrimp—they become rubbery quickly.
• Cook noodles slightly underdone since they finish in the sauce.
• Use a hot pan for better stir-fry flavor.
• The runny chili oil egg yolk creates a rich sauce when mixed into the noodles.

This Shrimp & Sausage Stir-Fried Ramen Bowl is spicy, savory, and loaded with texture—a restaurant-style ramen upgrade you can make at home in under 40 minutes. 🍜🔥