Chicken Spinach & Mushroom Low Carb Oven Dish 🍗🍄🥬
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A comforting low-carb chicken spinach and mushroom oven dish featuring tender chicken, earthy mushrooms, fresh spinach, and a creamy cheesy sauce. This keto-friendly casserole is packed with protein, vegetables, and rich flavor while keeping the carbs low.
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 50 minutes
Servings: 6
Ingredients
- 2 lbs (900 g) boneless, skinless chicken breasts or thighs, cubed
- 2 tbsp olive oil or butter
- 8 oz (225 g) mushrooms, sliced
- 4 cloves garlic, minced
- 5 cups fresh spinach (or 1½ cups frozen spinach, thawed and squeezed dry)
- 1 cup heavy cream
- 4 oz (115 g) cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ tsp garlic powder
- Salt and black pepper, to taste
- ¼ tsp red pepper flakes (optional)
Instructions
- Prepare the oven.
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Cook the chicken.
- Season chicken with salt, pepper, paprika, and garlic powder.
- Heat olive oil in a large skillet.
- Cook chicken pieces for 5–7 minutes until lightly browned.
- Remove and set aside.
- Sauté mushrooms and spinach.
- In the same skillet, cook mushrooms for 5 minutes until softened.
- Add garlic and cook for 30 seconds.
- Add spinach and cook until wilted.
- Make the creamy sauce.
- Lower heat and add cream cheese and heavy cream.
- Stir until smooth.
- Mix in Parmesan, Italian seasoning, and red pepper flakes.
- Assemble the casserole.
- Add chicken back into the skillet and combine.
- Transfer to the baking dish.
- Top with mozzarella cheese.
- Bake.
- Bake uncovered for 20–25 minutes until bubbly and golden.
- Rest and serve.
- Let sit for 5 minutes before serving.
Optional Add-Ins
🥓 Bacon Chicken Bake: Add crispy bacon pieces.
🍅 Tuscan Style: Add sun-dried tomatoes.
🧀 Extra Cheesy: Add cheddar or provolone.
🌶️ Spicy: Add jalapeños or extra chili flakes.
🥦 More Veggies: Add broccoli or cauliflower.
Low-Carb Serving Ideas
- Cauliflower rice
- Zucchini noodles
- Roasted asparagus
- Green salad
- Steamed broccoli
Storage
- Refrigerator: Store for up to 4 days.
- Freezer: Freeze for up to 3 months.
- Reheat: Warm gently in the oven or microwave until heated through.
Tips for the Best Chicken Spinach Mushroom Bake
- Don’t overcook the chicken before baking; it will continue cooking in the oven.
- Sauté mushrooms first to remove excess moisture and deepen flavor.
- Freshly grated Parmesan melts better and gives a richer sauce.
This creamy Chicken Spinach & Mushroom Low Carb Oven Dish is a satisfying keto-friendly comfort meal—creamy, cheesy, savory, and perfect for an easy family dinner. 🍗🧀🥬