Homemade Creamed Corn

6

Rich, creamy, and full of sweet corn flavor, this Homemade Creamed Corn is a comforting side dish that’s perfect for weeknight dinners, holiday meals, or summer barbecues. It comes together in about 20 minutes and tastes much better than canned versions.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6

Ingredients

• 4 cups corn kernels (fresh, frozen, or canned and drained)
• 2 tbsp unsalted butter
• 2 cloves garlic, minced (optional)
• 1 cup heavy cream (or half-and-half)
• ½ cup whole milk
• 2 oz (60 g) cream cheese, softened
• 1 tbsp granulated sugar (optional, if corn isn’t very sweet)
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp all-purpose flour (optional, for a thicker sauce)
• 2 tbsp grated Parmesan cheese (optional)
• Chopped fresh parsley or chives, for garnish

Instructions

1. Melt the butter in a large skillet over medium heat.
2. Add the garlic (if using) and cook for about 30 seconds until fragrant.
3. Stir in the corn and cook for 3–4 minutes.
4. If using flour, sprinkle it over the corn and stir for 1 minute.
5. Pour in the heavy cream and milk, then add the cream cheese.
6. Stir until the cream cheese has melted and the sauce is smooth.
7. Add the sugar (if using), salt, pepper, and Parmesan cheese.
8. Simmer gently for 5–8 minutes, stirring occasionally, until the mixture is thick and creamy.
9. Taste and adjust the seasoning. Garnish with parsley or chives before serving.

Optional Variations

• Southern Style: Add 2–3 slices of crumbled cooked bacon.
• Spicy: Stir in a diced jalapeño or a pinch of cayenne pepper.
• Cheesy: Mix in ½ cup shredded cheddar cheese.
• Herb Flavor: Add fresh thyme or basil.
• Lighter Version: Replace the heavy cream with evaporated milk or half-and-half.

Storage

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months. Stir well after reheating, as the sauce may separate slightly.
• Reheat: Warm gently on the stovetop over low heat or microwave in short intervals, stirring frequently.

Serving Suggestions

• Roast chicken
• Meatloaf
• Grilled steak
• Fried chicken
• Pork chops
• Barbecue ribs
• Thanksgiving turkey
• Cornbread or dinner rolls

Tip: For the best texture, blend 1 cup of the cooked corn and stir it back into the skillet. This creates a naturally thick, velvety creamed corn while still leaving plenty of whole kernels for texture.