🧀🥓 Ham and Cheese Scones 🤤

Ham and Cheese Scones are savory, buttery, and flaky with pockets of melted cheese and smoky ham in every bite. They’re perfect for breakfast, brunch, afternoon tea, or as a grab-and-go snack.

Prep Time

• Prep: 15 minutes
• Bake: 18–22 minutes
• Total: About 40 minutes

Servings

8 scones

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Ingredients

• 2 cups (250 g) all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar (optional, balances flavor)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• 6 tablespoons cold butter, cubed
• ¾ cup shredded cheddar cheese
• ¾ cup diced cooked ham
• 2 tablespoons chopped green onions or chives
• ¾ cup cold milk or buttermilk
• 1 large egg (for brushing)
• Extra cheese for topping (optional)

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Instructions

1. Prepare the Dough

1. Preheat oven to 400°F (200°C).
2. Line a baking tray with parchment paper.
3. In a large bowl, mix:
   • Flour
   • Baking powder
   • Sugar
   • Salt
   • Pepper
   • Garlic powder
4. Cut in cold butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs.

2. Add Fillings

1. Stir in:
   • Ham
   • Cheddar cheese
   • Green onions
2. Add cold milk and gently mix until a soft dough forms.

Do not overmix—this keeps the scones tender.

3. Shape the Scones

1. Transfer dough to a lightly floured surface.
2. Pat into a circle about 1-inch thick.
3. Cut into 8 wedges.
4. Place on baking tray.

4. Bake

1. Brush tops with beaten egg.
2. Sprinkle with extra cheese if desired.
3. Bake for 18–22 minutes until golden brown.

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Serving Ideas

Enjoy warm with:

🧈 Butter
🍳 Scrambled eggs
🥣 Soup or salad
☕ Coffee or tea
🥑 Avocado spread

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Variations

🧀 Three Cheese Scones

Use:

• Cheddar
• Parmesan
• Mozzarella

🌿 Herb Ham Scones

Add:

• Rosemary
• Thyme
• Parsley

🌶 Spicy Ham & Cheese Scones

Add:

• Jalapeños
• Chili flakes
• Pepper jack cheese

🥓 Bacon & Cheese Scones

Replace ham with crispy bacon pieces.

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Tips for Perfect Scones

• Keep butter very cold for flaky layers.
• Use a light hand when mixing the dough.
• Don’t flatten too thin—thicker dough makes softer scones.
• Serve warm for the best cheesy, buttery texture.

🧀✨ These savory scones are the perfect combination of flaky pastry, salty ham, and gooey melted cheese—a comforting homemade treat!