🥩🍳 Grilled Ribeye Breakfast Plate 🥔🔥
A Grilled Ribeye Breakfast Plate is a hearty steakhouse-style breakfast featuring a juicy grilled ribeye steak, perfectly cooked eggs, crispy breakfast potatoes, and fresh sides. It’s a high-protein, satisfying meal that’s perfect for weekends, brunch, or a special morning treat.
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Prep Time
- Prep: 15 minutes
- Cook: 25 minutes
- Total: About 40 minutes
Servings
2 servings
Ingredients
Grilled Ribeye
- 2 ribeye steaks (8–10 oz each)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon butter
- 2 cloves garlic, crushed
- Fresh rosemary or thyme (optional)
Breakfast Potatoes
- 1½ lbs baby potatoes, quartered
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper
- Fresh parsley (optional)
Eggs
- 4 large eggs
- 1 tablespoon butter
- Salt and pepper
Optional Sides
- Grilled mushrooms
- Sautéed spinach
- Avocado slices
- Cherry tomatoes
- Toast or biscuits
Instructions
1. Prepare the Potatoes
- Preheat oven to 425°F (220°C).
- Toss potatoes with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Roast for 25–30 minutes, flipping halfway, until crispy and golden.
2. Grill the Ribeye
- Remove steaks from the refrigerator 30 minutes before cooking.
- Pat dry and season generously with salt, pepper, and garlic powder.
- Preheat grill or grill pan to high heat.
- Grill steaks:
- Medium-rare: 3–5 minutes per side
- Medium: 5–6 minutes per side
- During the last minute, add butter, garlic, and herbs.
- Rest steaks for 5–10 minutes before slicing.
3. Cook the Eggs
Prepare eggs your favorite way:
- 🍳 Sunny-side up
- 🍳 Over easy
- 🍳 Scrambled
- 🍳 Poached
Season with salt and pepper.
4. Assemble the Plate
Serve with:
- Sliced ribeye steak
- Eggs
- Crispy potatoes
- Optional vegetables or toast
Flavor Variations
🧄 Garlic Herb Ribeye Plate
Add:
- Garlic butter drizzle
- Fresh herbs
🌶 Southwest Steak Breakfast
Add:
- Salsa
- Avocado
- Jalapeños
- Pepper jack cheese
🧀 Loaded Steak & Potato Plate
Top potatoes with:
- Cheddar cheese
- Bacon bits
- Green onions
Approximate Nutrition (Per Serving)
- Calories: 850–1,050
- Protein: 55–65 g
- Carbohydrates: 35–45 g
- Fat: 55–70 g
Nutrition values vary depending on steak size and toppings.
Tips for the Best Ribeye Breakfast
- A well-marbled ribeye gives the richest flavor.
- Let the steak rest before slicing to keep it juicy.
- Use a very hot grill for a flavorful crust.
- Season simply—ribeye’s natural beef flavor shines with salt, pepper, and garlic. 🥩🔥🍳