🍤🌽 Shrimp & Sausage Foil Packets 🥔🔥

Shrimp & Sausage Foil Packets are an easy, flavor-packed meal with juicy shrimp, smoky sausage, tender baby potatoes, sweet corn, and a buttery garlic seasoning. They’re perfect for the grill, oven, or campfire, and cleanup is minimal thanks to the foil packets.

Prep Time

• Prep: 15 minutes
• Cook: 25–30 minutes
• Total: 45 minutes

Servings: 4

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Ingredients

Main Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 12 oz (340 g) smoked sausage, sliced into ½-inch rounds
• 1 lb (450 g) baby potatoes, halved
• 2 ears corn, cut into 2-inch pieces
• 1 tablespoon olive oil

Garlic Butter Seasoning

• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• ½ teaspoon onion powder
• Salt and black pepper, to taste
• 1 tablespoon lemon juice

Garnish

• Chopped fresh parsley
• Lemon wedges

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Instructions

1. Prepare the Potatoes

1. Bring a pot of salted water to a boil.
2. Cook the potatoes for 8–10 minutes, until just tender.
3. Drain well.

2. Make the Garlic Butter

In a bowl, whisk together:

• Melted butter
• Garlic
• Cajun seasoning
• Smoked paprika
• Italian seasoning
• Onion powder
• Lemon juice
• Salt and pepper

3. Assemble the Packets

1. Tear four large sheets of heavy-duty aluminum foil.
2. Divide the potatoes, corn, sausage, and shrimp evenly among the sheets.
3. Drizzle each packet with the garlic butter mixture.
4. Fold and seal the foil tightly.

4. Cook

Grill

• Heat grill to 400°F (200°C).
• Cook packets for 12–15 minutes, turning once.

Oven

• Bake at 400°F (200°C) for 25–30 minutes.

Campfire

• Place packets over medium-hot coals for 15–20 minutes, turning occasionally.

5. Serve

Carefully open the packets to release the steam. Sprinkle with chopped parsley and serve with lemon wedges.

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Serving Suggestions

• 🥖 Crusty garlic bread
• 🥗 Coleslaw
• 🥬 Green salad
• 🧈 Extra melted garlic butter for dipping

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Variations

🌶 Spicy Cajun

Add sliced jalapeños or an extra teaspoon of Cajun seasoning.

🦀 Seafood Boil Style

Include crab legs or mussels with the shrimp.

🥦 Veggie Loaded

Add broccoli florets, bell peppers, zucchini, or asparagus.

🧀 Cheesy Finish

Open the packets during the last 2 minutes of cooking and sprinkle with grated Parmesan.

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Approximate Nutrition (Per Serving)

• Calories: 510
• Protein: 32 g
• Carbohydrates: 28 g
• Fat: 29 g
• Fiber: 4 g

Nutrition values are approximate and depend on the sausage and butter used.

Tips for the Best Foil Packets

• Parboil the potatoes so they finish cooking at the same time as the shrimp.
• Use heavy-duty foil or double-wrap to prevent leaks.
• Avoid overcooking the shrimp—they’re done as soon as they turn pink and opaque.
• Let the packets rest for 2–3 minutes before opening to allow the flavors to meld. 🍤🌽🥔